Braised Short Ribs (Instant Pot)
In Instant Pot set on saute, add olive oil and brown short ribs on all sides.
Remove ribs and set aside. Saute onion and garlic.
Add in the carrots, celery, oregano, and rosemary and saute.
Pour in the wine and deglaze. Stir in the soy sauce, fish sauce, brown sugar, balsamic vinegar, and beef broth.
Add the beef ribs back in and pressure cook as per instructions.
Remove ribs and bring sauce to a boil. Prepare cornstarch mixture and add to sauce.
Season well and serve over your favorite creamy mashed potatoes.
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