Cioppino (Fisherman's Stew)
olive oil shallots salt garlic red pepper flakes tomato paste diced tomatoes dry white wine chicken or fish stock bay leaf clams mussels large shrimp firm fish ie. halibut or sea bass precooked snow crab claws
Very easy to pull together!
Served up in a rustic tomato/garlic fish broth.
Brimming with delicacies of the sea.
Cioppino or Fisherman's Stew originated in San Francisco but is now enjoyed worldwide. This Italian American classic is full of shrimp, mussels, clams, fish and more.
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