Duchess Potatoes

Russet or Yukon Gold Potatoes Butter Whipping Cream Sea Salt Fresh Ground Pepper Egg Yolks Fresh Parsley, Chives or Thyme to garnish if desired

These Duchess Potatoes will set your dinner apart.

They are creamy, dreamy little spheres of mashed potatoes.

Fluffy on the inside.

Buttery crispy on the outside.

They are a great make-ahead recipe.

Perfect for the holidays!

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