Easy Cottage Potatoes

INGREDIENTS Boomer Gold Little Potatoes Velveeta Cheese Sweet Onion Havarti Cheese Green Pepper Onion Powder Kosher Salt 3% Milk Ground Pepper Butter Red Pepper Corn Flakes Parsley

1 Place the diced potatoes in a large saucepan and cover with water, bring to a boil, reduce heat and simmer.

2 Mix the cheese cubes, diced onion, diced peppers, onion powder, and salt and pepper to taste.

3 Grease a 9 x 13 casserole dish. Layer 1/3 of the potatoes in the bottom of the dish.

4 Layer 1/3 of the cheese mixture. Repeat the layers and finish with the cheese mixture.

5 Pour the milk and melted butter over the potatoes and cheese. Top with the corn flakes.

6 Cover with aluminum foil and bake as instructed. Uncover and bake for additional minutes.

7 Sprinkle with chopped parsley and serve.

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