Havarti Cranberry Turkey Sliders

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[{"selector":"#anim-a1686a93-fece-4592-a457-ec8367cdcdf5","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-234f4801-1c18-4fbc-982a-79d9750f456e","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] [{"selector":"#anim-f17b43c1-6708-4a1d-bbef-7e05ee23e551","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Gooey double-layered Havarti with tart cranberries and turkey are sandwiched in Hawaiian rolls and baked up with a butter sauce to make an irresistible treat.