Rhubarb Raspberry Clafoutis

Rhubarb Raspberries Finely Granulated Sugar Orange Zest Orange Juice Vanilla Extract Large Eggs Egg Yolk Milk Heavy/Double Cream Unsalted Butter All-Purpose/Plain Flour Sea Salt Powdered Sugar

Simple ingredients

Very easy to make!

Fresh in-season rhubarb and raspberries pair gorgeously in the custard-like filling.

It tastes like an oven-baked pancake but lighter!

The perfect spring and summer dessert!

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