Traditional Beef Rouladen

INGREDIENTS Inside Round Rouladen Dijon Mustard Parsley Onion Bacon Salt Pepper Butter Flour Soy Sauce Dill Pickle Worcestershire Mushrooms

1 Lay out the 6 slices of meat and brush with Dijon mustard.

2 Lay on a slice of bacon on each. Sprinkle on the onions & fresh parsley. Season with salt & pepper.

3 Fry the rouladen until nicely browned on all sides. https://noshingwiththenolands.com/traditional-beef-rouladen-recipe/

4 Place in a casserole dish big enough for a single layer. Add additional ingredients. Baked covered.

5 Prepare the gravy and pour over the rouladen.

6 Sprinkle with parsley and serve. https://noshingwiththenolands.com/traditional-beef-rouladen-recipe/

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