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–+ servings

Pickled Green Beans

Tara Noland
Spicy Pickled Green Beans are not difficult to make and are great with a Bloody Mary or a Caesar! They also go perfectly with any charcuterie board or simply as a snack right out of the jar!
4.44 from 71 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 5 -1 pint (500 ml.) jars

Ingredients
 

  • BRINE
  • 1 cup rice vinegar
  • 3 cups white vinegar
  • 2 cups water
  • 3 Tbsp. pickling salt
  • PER JAR
  • 2 dill heads
  • 1 large clove garlic halved
  • 1/4 tsp. black peppercorns
  • 1/4 tsp. mustard seed
  • 1/4 tsp. celery seed
  • 1/4 tsp. red pepper flakes
  • 8 cups green beans cleaned and ends snipped if necessary

Instructions
 

  • Prepare your jars by washing them in warm, soapy water or run them through the dishwasher. Submerge them in hot simmering water until ready to use. Always use new snap lids and wash them also in warm, soapy water. Leave them in a bowl of hot water until ready to use.
  • In a large saucepan add in the vinegars, water and salt and bring to a boil. Stir to dissolve the salt.
  • In each jar add in the dill heads, garlic, peppercorns, mustard seed, celery seed and red pepper flakes. Pack in green beans as tightly as possible. Pour in hot brine and leave 1/2" head space. Remove any bubbles carefully with a knife. Wipe top and place lid and screw the band on fingertip tight only.
  • Process in a water bath for 10 min. or as per altitude.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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