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–+ servings

Buffalo Wing Potatoes

Tara Noland
These super easy Buffalo Wing Potatoes are made in a matter of minutes and can be an easy lunch, appetizer or game day snack!!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Additional Time 4 minutes
Total Time 11 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 160 kcal

Ingredients
 

  • 1 lb. 454 gm. The Little Potato Company's Garlic Parsley Microwave Pack
  • 1/3 cup hot sauce we used Frank's
  • 1/4 cup butter
  • Dash Worcestershire sauce
  • 1/4 cup blue cheese crumbled

Instructions
 

  • Remove the garlic parsley seasoning package from the Little Potatoes and set aside.
  • Microwave per instructions for 5 min.
  • While the potatoes cook, place the butter in a measuring cup or microwave safe dish. Have ready the hot sauce, Worcestershire sauce and the seasoning pack.
  • Carefully remove the potatoes from the microwave and let them sit for 2-4 minutes while you make the sauce.
  • Microwave the butter until melted. Add in the seasoning package, hot sauce and Worcestershire and whisk well. Pour over the potatoes and stir to coat.
  • Place in a serving dish with crumbled blue cheese and serve immediately.

Nutrition

Serving: 6Calories: 160kcalCarbohydrates: 17gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 465mgFiber: 2gSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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