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Cobb Salad Recipe

Tara Noland
The Cobb salad is an entree and an American garden salad using superior quality Janes Cracked Black Pepper Whole Chicken Fillets. These easy to cook fillets are a time saver that also provide your family with wonderful nutrition.
5 from 5 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine American
Servings 4 servings
Calories 506 kcal

Ingredients
 

  • 4-5 Janes Cracked Black Pepper Whole Chicken Fillets cooked per package, cooled and sliced
  • 2 small heads of romaine lettuce washed and cut up
  • 2 cups arugula
  • 1 large ripe tomato diced
  • 1/2 cucumber diced
  • 5 slices good quality bacon cooked crisp
  • 1 cup blue cheese crumbled, I used Saint Agur which is mild and creamy
  • 3 hard boiled eggs chopped
  • 1 large ripe avocado
  • 1 pkg. ranch sauce by Janes included with the chicken

Instructions
 

  • Place the romaine lettuce in a large serving dish and toss with the arugula. Line the chicken down the center and then to one side the tomatoes, eggs and bacon. To the other side the avocado, blue cheese and cucumber. Just before serving drizzle on one package of the ranch sauce and serve.

Nutrition

Serving: 1Calories: 506kcalCarbohydrates: 17gProtein: 33gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 20gCholesterol: 222mgSodium: 935mgFiber: 6gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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