These Easy Bean Chicken Nachos are a great way to make the family happy with going back to school. You don't have to tell them there is a whole lot of nutrition in this recipe just a lot of deliciousness.
119 oz. can black beans, drained and rinsed or equal in dried beans, rehydrated
1/2tsp.cumin
1/2tsp.ancho chili powder
1/2tsp.salt
Freshly ground pepper
200gms. cooked shredded chicken
12oz.tortilla chips
10oz.Monterey Jalapeno cheesegrated
1avocadochopped
Salsasour cream and pickled jalapenos for garnish
Instructions
Preheat oven to 350F. In a large skillet heat the oil on medium heat and saute the onion until translucent. Add in the beans, cumin, ancho chii powder, salt, pepper and chicken. Stir to combine and then remove from heat.
On a broiler pan, or sided cookie sheet add half the tortilla chips. Top with half the bean/chicken mixture and half the cheese. Repeat the layers.
Bake for 18-20 min. or until the cheese is melted and starting to brown. Remove from oven and top with avocado, salsa, sour cream and jalapenos.