Go Back
–+ servings

Great Canadian Poke Cake

Tara Noland
A great light as air cake!!
4.72 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Inactive Time 4 hours
Total Time 4 hours 38 minutes
Course Dessert
Cuisine Canadian
Servings 12
Calories 172 kcal

Ingredients
 

  • Duncan Hines White Cake mix
  • 1 cup water
  • 1/3 cup canola oil
  • 3 egg whites
  • One package jello 3.4 oz. raspberry or strawberry flavor
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 L. light Cool Whip

Instructions
 

  • Preheat oven to 350 degrees F.
  • Mix cake according to package directions with the water, oil, and egg whites.
  • Lightly spray a 9x13" pan.
  • Bake for 23-28 min. until cake springs back when lightly touched or test with a cake tester. Let cake cool 15-20min.
  • Mix jello powder with boiling water and stir to dissolve. Add cold water. Poke cake with a long skewer many times all over the cake. Ladle the gelatin over the cake making sure the entire cake is covered.
  • Cover with plastic wrap and place in the refrigerator for 3 hours or overnight.
  • Top with the Cool Whip and cut into squares to serve. Wow, is this good and oh so light!!

Nutrition

Serving: 1Calories: 172kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 1mgSodium: 88mgFiber: 1gSugar: 15g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!