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–+ servings

Banana Bread with Chocolate Chips

Tara Noland
A delicious banana bread for anytime of the day or night!!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breads, Muffins and Scones
Cuisine American
Servings 32 slices
Calories 114 kcal

Ingredients
 

  • 1/4 lb. butter softened
  • 1 cup of sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp. baking soda
  • pinch of salt
  • 1 cup mashed very ripe banana
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 1 cup of chocolate chips

Instructions
 

  • Preheat oven to 350F. Butter four small loaf pans or a 9 x 5".
  • With a standup mixer, cream the butter and sugar together, add the eggs one at a time beating well after each.
  • Whisk the dry ingredients together and add to the butter mixture. Mix well. Add the bananas, sour cream, and vanilla. Mix well. Remove the bowl from the mixer and add in the chocolate chips, stirring to combine. Pour into prepared pans.
  • Bake 40-50 min. if making the small loaves or 60 min. using the larger loaf pan. Cool for 10 min. then turn out onto a rack to finish cooling.

Nutrition

Serving: 1Calories: 114kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 73mgFiber: 1gSugar: 10g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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