1pork tenderloin~1 lb., Cut into small 1/2" chunks
1tsp.salt
Pepper to taste
1/2tsp.garlic powder
1/3cupflour
3Tbsp.olive oil
200ml.VH Medium Rib Sauce
Basmati rice
Toasted sesame seeds
Green onionssliced green only
Instructions
Whisk flour together with the salt, pepper, and garlic powder. In a plastic bag or bowl toss the pork in the flour mixture.
Fry the pork in three batches with 1 Tbsp. of olive oil at a time in a large frypan until browned. Heat the rib sauce in a medium saucepan and when the pork is done add it to the sauce.
Bring to a simmer and cook until thickened. You can add a little more sauce if the mixture becomes too thick.
Serve over basmati rice garnished with sesame seeds and green onions.