Thai Curry Coconut Mussel Soup for Souper Supper #SundaySupper
An easy Thai soup that is full of flavor!!
Ingredients
- 3 large cloves garlic minced
- 1 Tbsp. olive oil
- 3 tsp. Thai red curry paste or to taste
- I-19 oz. can light coconut milk
- 900 ml. chicken stock
- Salt to taste
- 1 red pepper cut into small strips
- 1 lb. mussels cleaned and breads removed
- Cilantro for garnish
Instructions
- In a soup pot saute garlic in the olive oil for 1 min. Add the curry paste and stir and cook for 1 min. Add the coconut milk and chicken stock, stirring to combine. Bring up to a boil, salt to taste and add pepper strips. Cook for 5 min. Add the mussels and cook for 5 min. or until shells are open. Discard any that have not completely opened. Serve in bowls garnished with cilantro.
Tried this recipe?Let us know how it was!