Go Back
–+ servings

Bacon, Pickle and Cheese Stuffed Burgers

Tara Noland
This burger is upped with a stuffing!!!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 366 kcal

Ingredients
 

Hamburger

  • 1 lb lean ground beef
  • 1/2 lbs. lean ground pork
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 Tbsp. Montreal Steak Spice
  • 1/2 Tbsp. Seasoning salt
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. BBQ sauce
  • 6 Hamburg buns

Stuffing

  • 1 pickle finely diced
  • 1/3 cup shredded mozzarella
  • 5 strips bacon cooked but not crispy

Instructions
 

  • Mix the stuffing ingredients together. Mix the hamburger ingredients in a bowl.
  • Divide into 6 portions and then divide each portion in half. On plastic wrap make two even patties with each half.
  • Place 2-3 tsp. of the stuffing in the middle of one of the burgers and top with the second using the plastic wrap to help you lift up the burgers. Pinch the edge together to seal. Repeat for the other 5 burgers.
  • BBQ on medium until cooked through. Top with your favorite cheese like swiss, havarti or cheddar.
  • Serve on the hamburger bun with your favorite toppings like onion, tomato, lettuce, pickle, ketchup, mayonnaise, relish and mustard.

Nutrition

Serving: 1Calories: 366kcalCarbohydrates: 14gProtein: 38gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 135mgSodium: 904mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!