Herb and Garlic Clam Linguini #GourmetGarden #SundaySupper
A wonderful combination of herbs, garlic, tomatoes, clams and linguini!!
Ingredients
- 18 small clams in the shell
- 2 Tbsp. olive oil
- 1 Tbsp. Gourmet Garden Chunky Garlic
- 2- 28 oz. can diced tomatoes
- 1 tsp. salt
- 1/2 cup red wine
- 1/2 cup clam juice drained from the can
- 1 tsp. Gourmet Garden Chili Pepper paste
- 1 Tbsp. Gourmet Garden Oregano
- 2 Tbsp. Gourmet Garden Basil
- 1 Tbsp. Gourmet Garden Parsley
- 1-10 oz. baby clams drained reserving a half cup
- 1 lb. linguini
- Parmesan cheese fresh grated
- Toasted fresh bread
Instructions
- Scrub clams and set aside, don't use any that are broken or don't shut with a couple of taps.
- Heat olive oil in a large pot. Add garlic and saute until lightly browned. Add tomatoes and salt and let cook for 10 min.
- Add the remaining ingredients except for the linguini, both clams, and Parmesan, and continue to simmer for 30 min. uncovered.
- Cook the linguini in salted water to the manufacturer's al dente.
- A few minutes before the pasta is cooked add the clams in the shell to the sauce and cook until they open. Right before serving add the baby clams from the can to heat through. Toss the linguini with the sauce and serve with toasted fresh bread and Parmesan cheese.
Nutrition
Serving: 1Calories: 858kcalCarbohydrates: 128gProtein: 40gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 50mgSodium: 2358mgFiber: 14gSugar: 15g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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