Ichiban seasoningthe little pouch found in the package with the noodles
1/2cupcanola oil
1tsp.garlic paste
2Tbsp.rice wine vinegar
1tsp.salt
1/2tsp.pepper
1tsp.sesame oil
1Tbsp.ginger paste
2Tbsp.honey
1Tbsp.soy sauce
Salad
1small cabbagesliced thinly
2Tbsp.black sesame seeds
100gm. pkg. slivered almonds
16oz.pkg. edamanecooked and shelled
3cupsbaby kale
1red peppersliced
1/2cupcilantrochopped
3green onionssliced
1pkg. Ichiban noodlescrumbled
Instructions
Whisk all the dressing ingredients together and then slowly add the oil while whisking until incorporated. Toss all the salad ingredients together and add the dressing and again toss well. You can make the salad and dressing separate and about 1/2 hour prior to serving toss.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.