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–+ servings

Enchilada Frittata #CanadianEggs

Tara Noland
A delicious Frittata inspired by the ingredients in an enchilada.
5 from 11 votes
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Cuisine Mexican
Servings 3 -4

Ingredients
 

  • 6 eggs
  • 1 Tbsp. water
  • 2 green onions diced
  • 1 jarred roasted red pepper slivered
  • 6 oz. large frozen shrimp 31-40 count, deveined, peeled and diced
  • Ancho chili powder
  • Paprika sweet
  • Garlic salt
  • 2 Tbsp. butter
  • 1 avocado sliced
  • Dollop of light sour cream
  • 2 Tbsp. cilantro
  • Enchilada sauce for drizzling

Instructions
 

  • Dust the shrimp with the ancho chili powder, paprika and garlic salt. Cook quickly in 1 Tbsp. butter in a hot pan for 2-3 min. Set aside, refrigerate if made ahead of time.
  • Heat a large cast iron pan and add the remaining Tbsp. of butter. Whisk the eggs with the 1 Tbsp. of water. Add the eggs to the pan and sprinkle the shrimp, red peppers and green onions on top. Cook on medium to medium low for 5 min. until the bottom is set. Broil to set the top for 1-2 min.
  • Top with the sliced avocado. Add a dollop of sour cream in the middle. Sprinkle with the cilantro and drizzle with enchilada sauce.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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