Cinnamon Roll Coffee Cake
A delightfully easy coffee cake with all the topping of a cinnamon roll.
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup whole milk
- 3 eggs beaten slightly
- Topping
- 1/2 cup butter softened
- 3/4 cup flour
- 1 cup brown sugar
- 2 Tbsp. cinnamon
- 1 1/4 cups pecans chopped
Instructions
- Preheat oven to 350F. Grease a deep 9x13" pan and set aside. Whisk together the flour, baking powder, and salt set aside. Combine topping mixture and mix until coarse crumbles.
- In a standup mixer with a paddle attachment, cream together butter and sugar, add in the eggs and mix well. Alternatively add in the flour mixture and milk, starting and ending with the flour. Don't over mix.
- Spread into the prepared pan and top with the topping. Press the topping into the batter in spots or swirl with a knife.
- Bake for 45-50 min. until not jiggly in the middle and browned on top. Serve warm or at room temperature.
Nutrition
Serving: 1Calories: 443kcalCarbohydrates: 52gProtein: 5gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 325mgFiber: 2gSugar: 31g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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