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+ servings

Snowman Cake Pops

Tara Noland
These utterly adorable Snowman Cake Pops are easy to make but are almost too cute to eat. Have fun with the kids and make a double batch.
5 from 2 votes
Prep Time 30 minutes
Cook Time 2 minutes
Additional Time 2 hours
Total Time 2 hours 32 minutes
Course Christmas
Cuisine American
Servings 14 -24 cake pops
Calories 367 kcal

Ingredients
 

  • 1 - 15 oz box of cake mix any flavor
  • ½ Cup of frosting
  • 1 ½ - 2 cups of vanilla melting chocolate
  • 24 pk Lollipop sticks
  • Black red & green fondant
  • Black and orange writing gel

Instructions
 

  • Please read all instructions before starting.
  • Prepare & bake the cake mix according to the instructions on the package. Remove from the pan and cool on a wire rack.
  • Once the cake is cooled completely, transfer it to a large bowl and finely crumble using your hands.
  • Add frosting and mix well until you can form a ball. It should be malleable but firm.
  • Roll out 1 ½” sized balls; depending on how big they are, you should be able to make 20 – 24 small cake balls. Don’t make a large cake ball, as they may then come off the sticks.
  • In a microwave-safe bowl, melt ½ cup of the vanilla white candy melts in 10-second intervals of about 3-5 times, stirring in between until it is smooth.
  • Dip a lollipop stick into the melted chocolate and then about halfway into your cake ball. Freeze for 1-2 hours on baking sheets lined with parchment paper.
  • Once the cake pops are ready to come out of the freezer, melt the rest of the vanilla melts in a microwave-safe bowl, again for 10-second intervals, stirring in between about 4-5 times until it is smooth. **You can add 1 Tbsp of coconut oil to help thin out the vanilla melts.
  • Dip your cake pops into the melted chocolate, completely coating it. Allow it to firm up by placing it upright, sticking the ends of the lollipop sticks into sturdy styrofoam, or I used a few mugs filled with rice (this worked really well). *Note if you want your snowmen to wear hats, gently apply them before the candy melts are completely hardened.
  • While your cake pops are hardening, roll out your fondant with a rolling pin and use a sharp knife and round cookie cutters cut out scarves, bowties, hats, or whatever you want to make to decorate them with.
  • Once the cake pops have firmed up, add the scarves and bowties. I like to use a drop of water brushed on using my finger anywhere the fondant needs to adhere, such as where it overlaps when you wrap it around your cake pop. You can also use additional fondant to create a “neck” where the bowtie and scarf are placed.
  • Lastly, take the black and orange writing gel to make their nose, eyes, mouth, and buttons.

Notes

Tips: 1. Wait to work with your fondant until right before you decorate to avoid the fondant drying so much that it is not malleable anymore.
Make the hats right before you dip the cake pop in the melted chocolate so you can stick it right to the top before the chocolate firms up.
Depending on if you are making one ball or two ball snowmen, you will get 14 to 24 cake pops.

Nutrition

Serving: 1Calories: 367kcalCarbohydrates: 49gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 257mgFiber: 1gSugar: 35g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!