Line a baking sheet with parchment paper and preheat your oven to 200F degrees.

 

In a large bowl, mix together applesauce, cinnamon, and white glue.

 

Remove the mixture from bowl and sprinkle some extra cinnamon on a clean working surface. Knead until mixture becomes a thick ball of dough.

 

Flatten out the dough to be about ½ of an inch thick. Using your cookie cutters, cut out Christmas shapes and with a spatula place gently on a parchment lined baking sheet.

 

Using your Wilton frosting tip, cut out one small hole at the top of each cut-out.

 

Bake for 2 hours. Allow to cool completely before decorating.

 

Use your white dotting paint to decorate each ornament. Follow directions of paint but for most brands, you’ll need it to dry overnight.

 

Using the loop-knot method, tie a piece of twine through the hole on each ornament so that it is ready for hanging on the tree. Have fun and happy holidays!