1/2cupstore bought dulce de leche or salted caramel saucewatch the salt if using the latter
2tsp.vanilla extract
4cupspowdered sugar
2Tbsp.creammore or less to the desired thickness
1/2tsp.Kosher salt or to taste
Instructions
Using a standup mixer with the paddle attachment or a handheld mixer beat butter and cream cheese on low to start and increase to medium and then high until creamy, scrap down the sides.
Add the dulce de leche and vanilla and beat on medium until fully mixed. Increase to high speed and beat for 2 min. Scrap down the sides as needed.
Turn the speed down to low and gradually add in the powdered sugar. Thin out the icing with the cream to desired thickness. Add in the salt and mix well. Taste and adjust seasoning.
Video
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.