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–+ servings

Easy Peanut Butter Fudge

Tara Noland
This Easy Peanut Butter Fudge cooks up quickly and sets fast and makes the perfect candy treat for the holidays!
4.78 from 9 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 15 squares
Calories 340 kcal

Ingredients
 

  • 1/2 cup butter
  • 2 1/4 cups brown sugar
  • 1/2 cup milk 3% or half and half cream
  • 3/4 cup peanut butter smooth
  • 1 tsp. vanilla extract
  • 3 1/2 cups confectioners sugar

Instructions
 

  • Butter or spray an 8x8" pan and set aside.
  • In a medium saucepan melt the butter and stir in the brown sugar and milk.
  • Bring to a boil and boil for 3 minutes, stirring constantly or at least often.
  • Remove from heat and stir in peanut butter and vanilla. 
  • In a large bowl add the icing sugar and pour the hot mixture over. Beat with a hand mixer until smooth.
  • Pour into the prepared pan. Chill until firm and cut into squares. 

Equipment

VonShef Electric Hand Mixer Whisk With Stainless Steel Attachments, 5-Speed and Turbo Button, Includes; Beaters, Dough Hooks and Balloon Whisk - Red
Skippy Smooth Peanut Butter (340g)
[50Pack] Bakery Boxes with Window 4x4x2.5" Cute Pastry Containers for Cupcakes, Wedding Cake/Treat/Party Favors, Donuts, Desserts, Cookies (White)

Nutrition

Serving: 1Calories: 340kcalCarbohydrates: 56gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 17mgSodium: 123mgFiber: 1gSugar: 53g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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