13-15mini pepperscut in half and cleaned of veins and seeds
Instructions
Preheat oven to 400F. Cook the onion until soft and slightly golden, in the olive oil, in a skillet over medium heat. Stir in garlic, cumin, and salt and pepper and cook for 30 seconds.
Stir in the turkey and cook for about 5 min. until it is no longer pink. Stir in the tomato sauce. Add half the green onions, hot sauce and the salsa, adjust seasoning with salt and pepper. Cook for about 5 min. until thickened.
Spray a cookie sheet with cooking spray. Lay in the peppers in one layer. Fill each with the turkey chili and top with cheese. Bake until the cheese is bubbling and starting to turn golden.
Top with the remaining green onions, cilantro and lime juice. Serve immediately!!
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