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–+ servings

Rhubarb Dump Cake

Tara Noland
This recipe could not be easier to make. It turns out more like a crisp than a cake but is heavenly with rhubarb.
4.42 from 509 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 -12 servings
Calories 338 kcal

Ingredients
 

  • 4 cups fresh or frozen rhubarb chopped
  • 1 scant cup white sugar
  • 1 package yellow cake mix
  • 1 cup water
  • 1/3 cup butter melted
  • Cooking spray

Instructions
 

  • Preheat oven to 350F. Spray a 9x13" pan with cooking spray.
  • Add the rhubarb and spread out evenly on the bottom of the pan.
  • Sprinkle over the sugar followed by the cake mix.
  • Pour over the water and melted butter evenly. DO NOT MIX!
  • Bake for 45 min. until bubbling and the rhubarb is tender and the top is slightly browned.

Equipment

Durable Porcelain 6-Piece Dessert Plate Set, Elegant White Serving Plates (6-inch dessert plates)
Cuisinart CCB30-36R Chef's Classic Ceramic Bakeware-4 Quart Large Rectangular Baker, Red
Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution

Video

Nutrition

Serving: 1Calories: 338kcalCarbohydrates: 65gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 433mgFiber: 2gSugar: 43g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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