Herb Lemon Butter Peas and Little Potatoes
Tara Noland
This recipe for Herb Lemon Butter Peas and Little Potatoes takes little effort, a small amount of ingredients and only minutes to make.
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Servings 4 servings
Calories 134 kcal
- 1 lb. The Little Potato Company's Savory Herb Microwave Pack
- 1/2 cup frozen peas
- 3 Tbsp. butter
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
Lift the edge of the package and remove the savory herb pack from the Little Potatoes pack and set aside.
Microwave per instructions for 5 min.
While the potatoes cook place the butter in a microwave dish. Place the peas also in a microwave safe dish with a small amount of water.
Carefully remove the potatoes from the microwave and let them sit for 2-4 minutes while you make the sauce.
Melt the butter in the microwave for 30 seconds or longer if needed and remove.
Cook the peas for 1-2 min. until heated through and drain.
Add the seasoning pack, lemon zest and lemon juice to the melted butter and whisk to combine.
Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.
Serving: 1Calories: 134kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 64mgFiber: 3gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.