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Egg Salad Deviled Eggs for Easter/Passover Feast #SundaySupper

Egg Salad Deviled Eggs are perfect for Easter as an appetizer or part of your meal.
5 from 3 votes
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Cuisine American
Calories 91 kcal

Ingredients
 

  • 8 hard boiled eggs
  • 1/4 cup finely chopped green onion white and light greens only
  • 1/4 cup finely chopped celery
  • 2/3 cup light mayonnaise or to desired consistency
  • Salt and pepper to taste
  • Paprika

Notes

Slice 6 eggs in half and remove the yolks, chop the yolks and the 2 additional eggs finely.
Add the celery and green onion. Stir in the mayonnaise, salt and pepper. Place the mixture back into the eggs.
Sprinkle with paprika and top with parsley. Refrigerate until ready to serve.
Hopefully you will just a little extra for on top of a cracker!! Indulge!!

Nutrition

Serving: 1Calories: 91kcalCarbohydrates: 3gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 126mgSodium: 182mgFiber: 1gSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!