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–+ servings

Rice Cooker Mexican Rice

Tara Noland
A very easy Mexican side dish that cooks up in your rice cooker.
4.49 from 312 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Mexican
Servings 8 -10 servings
Calories 117 kcal

Ingredients
 

  • 1 1/2 cups long grain rice
  • 3 1/8 cup low sodium chicken broth use 1/4 to 1/3 cup less liquid for drier rice
  • 4.5 oz. can tomato paste
  • 3 Tbsp. butter
  • 1/2 cup onion finely diced
  • 4 oz. can diced green chilies
  • Fresh black pepper
  • Pinch of red pepper flakes
  • Cilantro for garnish
  • Salt as needed

Instructions
 

  • Add all ingredients to the rice cooker. Stir well. Cook according to manufacturer's instructions. Let rest for 3 minutes after cooking or longer to thicken and then stir. Garnish with cilantro before serving.

Video

Nutrition

Serving: 1Calories: 117kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 11mgSodium: 146mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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