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Baked Cheddar Hash Brown Casserole

Tara Noland
A perfect side dish that will take you from brunch to dinner. Baked Cheddar Hash Brown Casserole is also delicious with ham and great as a potluck for the holidays!
4.46 from 91 votes
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Cuisine American
Servings 16 -20 servings
Calories 259 kcal

Ingredients
 

  • 1 kg. 2.2 lb. package frozen hash browns, thawed
  • 1 1/2 cups sour cream
  • 1 10 oz. can cream of mushroom soup
  • 1 medium onion diced
  • 3 green onions chopped
  • 1/2 cup melted butter
  • 2 cups cheddar cheese
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 350F. Grease a 9x13" pan.
  • Combine all ingredients together except Parmesan cheese and place into prepared dish. Top with Parmesan cheese. Bake for 1 hour-1 hour 15 min. or until bubbling and the top is nicely browned.
  • Let rest for 15 min. before serving.
  • Note: Bake uncovered but if it starts to brown too much cover later with aluminum foil.

Equipment

BIG RED HOUSE Oven Mitts, with the Heat Resistance of Silicone and Flexibility of Cotton, Recycled Cotton Infill, Terrycloth Lining, 480 F Heat Resistant Pair Red
Trademark Innovations Set of 3 Decorative Cast Iron Metal Trivets (Black)
AmazonBasics Glass Oblong Oven Baking Dishes, Set of 2

Video

Nutrition

Serving: 1Calories: 259kcalCarbohydrates: 17gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 37mgSodium: 295mgFiber: 2gSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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