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–+ servings

Rainbow Easter Deviled Eggs

Tara Noland
Rainbow Easter Deviled Eggs are so pretty and delicious too, make this a family tradition in your home!! The kids will love to make these with you.
5 from 6 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 3 hours
Total Time 3 hours 40 minutes
Cuisine American
Servings 16 deviled eggs
Calories 168 kcal

Ingredients
 

  • 8 hard boiled eggs peeled
  • 2 cups water and 1/2 cup white vinegar with 1 1/2 tsp. salt for each dye
  • Dyes of choice we used 2 cups chopped unpeeled red beets, 2 cups unpeeled orange beets, 2 Tbsp. Turmeric and 1 1/2 cups frozen blueberries
  • 4 - 1/2 quart 500 ml. mason jars

Deviled Egg Filing

  • 1/3 cup light mayonnaise
  • 1 tsp. white vinegar
  • 1 tsp. Dijon mustard
  • Kosher salt
  • Dash of white ground pepper
  • Chopped chive for garnish
  • Piping bag and #12 Wilton tip

Instructions
 

  • Have ready 8 hard boiled eggs. Place the water, vinegar and salt in each of four pots and fill with the two different kind of beets, turmeric and blueberries. Boil until desired color is reached. Don't boil too long to let all your water evaporate. You need to fill the jars 3/4 full.
  • Fill the jars and refrigerate. Keep the eggs refrigerated too. When they are at the same temperature add two eggs to each jar and let soak 3-8 hours, refrigerated. The longer they soak the darker the lighter dyes will get. Don't soak longer as you will end up with pickled eggs.
  • Remove the eggs from the dye and dry well. Cut eggs in half lengthwise and remove the yolks.
  • Add the yolks to mayonnaise, vinegar, Dijon, salt and pepper and stir until creamy.
  • Place in a piping bag with a #12 Wilton tip and pipe into egg halves.
  • Garnish with chives and refrigerate until ready to serve.

Notes

The dye may bleed further into the eggs making them appear all pink/purple etc. which is pretty too if left in the refrigerator too long.

Nutrition

Serving: 2Calories: 168kcalCarbohydrates: 17gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 188mgSodium: 711mgFiber: 3gSugar: 11g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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