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–+ servings

Baked Little Potatoes Casserole

Tara Noland
An easy and scrumptious Baked Little Potatoes Casserole made from the idea of a baked potato fully loaded.
4.58 from 70 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Cuisine American
Servings 10 -12 servings
Calories 397 kcal

Ingredients
 

  • 1 lb. Little Potato Company Blushing Belles
  • 1 lb. Little Potato Company Baby Boomers
  • 1 cup light sour cream divided
  • 3 cups light grated mixed cheddar cheese divided
  • 1/2 cup regular grated cheddar cheese
  • 6 green onions chopped and divided, plus more for garnish if needed
  • 375 gm. package bacon cut into lardons and crisped
  • Fresh grating black pepper

Instructions
 

  • Boil the potatoes in a large pot of salted water until tender, about 15-20 min. depending on size. Drain and cool slightly.
  • Place the hot potatoes between a clean tea towel folded over and press down to smash lightly.
  • Place the potatoes in a 8x8" pan in a checker board pattern using half of the potatoes. Spread 1/2 cup of the light sour cream on top of the potatoes. Top with 1/2 of the bacon and 1/2 of the green onion. Sprinkle with 1 1/2 cups of light cheese. Repeat layers.
  • Add a fresh grating of black pepper. Bake at 350F for 25 min.
  • Top with the 1/2 cup of regular grated cheese and continue to bake until cheese is melted. You can place it under the broiler for the last few minutes to help the cheddar to melt.
  • Garnish with more fresh green onion if using and serve.

Nutrition

Serving: 1Calories: 397kcalCarbohydrates: 20gProtein: 22gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 11gCholesterol: 73mgSodium: 779mgFiber: 2gSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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