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–+ servings

How to Make Pineapple Coconut Rice

Tara Noland
A delightfully sweet rice side dish that pairs wonderfully with so many Asian mains like Thai meatballs, a spicy curry or stir fry.
4.50 from 48 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Asian
Servings 6 -8 servings

Ingredients
 

  • 2 cups long grain rice
  • 400 ml. 13oz. can light coconut milk
  • 1 cup pineapple juice from the pineapple
  • 1 cup water
  • 1/2 tsp. salt
  • 1 cup pineapple tidbits
  • 1/3 cup shredded toasted coconut
  • 2 Tbsp. cilantro

Instructions
 

  • Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately topped with cilantro.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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