Steak and Little Potato Foil Packs
These Steak and Little Potato Foil Packs are so easy to make, can be made ahead of time and are amazingly delicious with garlic herb butter.
Ingredients
- 1 1/2 lbs. The Little Potato Company's Boomer Gold
- 1 sweet onion large dice
- 1 Tbsp. olive oil
- Kosher salt and pepper to taste
- 1 1/2 lbs. NY strip steak cut into 1" cubes
Garlic Herb Butter
- 1/2 cup salted butter room temperature
- 1 Tbsp. garlic
- 3 Tbsp. fresh parsley chopped
- 1 1/2 Tbsp. fresh rosemary chopped
- 1 1/2 Tbsp. fresh thyme chopped
- 1/2 tsp. Kosher salt
- 1/4 tsp. freshly ground pepper
Instructions
- In a medium bowl add in the Little potatoes, sweet onions, salt, pepper and olive oil. Toss well to coat.
- Season steak well with Kosher salt and pepper.
- Cut four 18x12" pieces of aluminum foil and place them on the counter.
- Cream together the garlic butter ingredients in a small bowl.
- Divide the Little potatoes and onions between the four pieces of foil placing the vegetables in the center of each piece.
- Top the Little potatoes with the steak dividing evenly between packets. Dab each piece of steak with some garlic butter.
- Double fold tops and end of the foil packets not making them too tight to leave room for steam.
- You can make the packets ahead of time and refrigerate at this point.
- When ready to BBQ, heat the grill to medium high heat and grill for 20-25 min. or until potatoes are tender.
- Serve, packets will be hot to open with caution.
Notes
Flip the packets over at the end on high to get a nice char on the steak and vegetables. Don't overcook or burn the foil packs.
Nutrition
Serving: 1Calories: 949kcalCarbohydrates: 43gProtein: 49gFat: 64gSaturated Fat: 30gPolyunsaturated Fat: 27gTrans Fat: 1gCholesterol: 195mgSodium: 681mgFiber: 5gSugar: 6g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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