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Skillet Greek Potatoes

Tara Noland
Fast and simple Skillet Greek Potatoes leaves the oven off or lots of room for a big roast!! They are garlicky, lemony and perfectly done in no time!
4.87 from 36 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Greek

Ingredients
 

  • 1.5 lbs. Baby Boomer Little Potatoes
  • 3 Tbsp. extra virgin olive oil divided
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 Tbsp. dried oregano
  • 3 tsp. minced garlic
  • Chopped fresh parsley

Instructions
 

  • Pour 2 Tbsp. olive oil into a non-stick skillet over medium high heat. Add the potatoes and brown, stirring often.
  • Meanwhile mix together the last Tbsp. of oil, with lemon juice, lemon zest, oregano and garlic. Set aside. When potatoes are almost tender and browned, turn heat down to low add this mixture. Stir, then cover and cook for 2-3 min. or until potatoes are tender.
  • Top with fresh parsley and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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