12oz.Good quality sliced white breadsuch as a French loaf, torn into bite sized pieces
½cupraisins
½cuppecanschopped
Cooking Spray
Whipped cream for topping
Tipsy Southern Comfort Toffee Sauce
1cupbrown sugar
½cupbutter
½cupwhipping cream
¼cupSouthern Comfortoptional
Instructions
Spray the dish of a slow cooker with cooking spray and set aside.
Whisk together the eggs, pumpkin, sugar, pumpkin pie spice, cinnamon, cream and vanilla in a large bowl. Fold in the bread and raisins. Pour into the prepared dish and sprinkle with the pecans.
Cook on low for 3 to 3 ½ hours until the bread pudding is set and browned on the edges.
To make the sauce:
Melt the brown sugar and butter in a small saucepan. Whisk in the cream, bring to a boil while stirring and let cook for 3 min. Remove from heat and add the Southern Comfort.
To serve:
Serve individual amounts of pudding in a small dish and top with the toffee sauce and whipped cream.
To make ahead just reheat in the microwave and serve with the warmed sauce.