Hot dogsall beef, sliced down the middle but not all the way through
Hot dog buntoasted
Cheddar Cheesegrated
Baconcooked crisp
Sweet Relish
White onionfinely chopped, optional
Instructions
Heat up the bbq to medium and grill the hot dogs on both sides until nice grill marks appear. Toast the buns on the grill, open side down.
Place one hot dog in each bun and fill the hot dog with cheese. Run it under a broiler to melt. Top with crisp bacon, relish, and onion if desired. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.