Mexican Impossible Pie
Ingredients
- 1 lb. ground beef lean or extra lean
- 1 cup onions diced
- 1 envelope taco seasoning I use Epicure as it is low sodium
- 1 small can 4.5 oz. diced green chilies
- 1 cup cheddar cheese
- 1 1/4 cups milk
- 3/4 cup Bisquick gluten free if needed
- 3 eggs
- 1/2 tsp. hot sauce or to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 400F. Saute the beef with the onions in a large skillet until browned and cooked through. Stir in taco seasoning and mix in water according to package. Cook until water evaporates. Spread the meat mixture into a 10" pie pan sprayed with cooking spray. Layer on the chilies and then the cheese.
- In a blender, mix together the milk, Bisquick, eggs, hot sauce and salt and pepper. Blend on high for 2 min. Pour over meat mixture. Bake for 30 - 35 min. or until crispy browned on top.
Video
Nutrition
Serving: 1Calories: 304kcalCarbohydrates: 14gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 139mgSodium: 438mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!