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–+ servings

Roasted Sheet Pan Chicken Thighs

Tara Noland
An easy Roasted Sheet Pan Chicken Thighs dinner with veggies and all done on one pan. Prep. time and clean up is a breeze.
4.45 from 318 votes
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Cuisine American
Servings 4 servings
Calories 386 kcal

Ingredients
 

  • 6-7 bone-in skin-on chicken thighs
  • 4 large carrots peeled and cut into large chunks
  • 2 small to medium onions cut into large chunks
  • 1 lb. little potatoes
  • 2-3 Tbsp. olive oil
  • 1 tsp. each dried oregano and thyme
  • Garlic salt to taste
  • Freshly ground pepper

Instructions
 

  • Preheat oven to 425F. Place the chicken, carrots, onions, and potatoes onto a rimmed cookie sheet. Drizzle on the olive oil and toss. Season with oregano, thyme, garlic salt, and pepper.
  • Roast for 25-28 min. or until chicken reads 165F. Serve.

Video

Nutrition

Serving: 1Calories: 386kcalCarbohydrates: 32gProtein: 11gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 42mgSodium: 195mgFiber: 5gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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