Roasted Sheet Pan Chicken Thighs
We all want a delicious, easy, inexpensive meal to feed our family on weeknights. These Roasted Sheet Pan Chicken Thighs are all that and more. I have found a few times chicken thighs, bone-in and skin-on, on sale at a really low price for a big huge package. I then divide them up and freeze into thirds or fourths.
A few simple ingredients make this scrumptious dinner in no time. I love that it is a complete meal on a sheet, easy veggies and chicken and so does my family. Leaving the skin-on and bone-in while cooking adds amazing flavor to this simple chicken dinner.
The chicken roasts up juicy along with the veggies being sweet and tender. There is such little clean up also with this recipe. If you want to line the pan with foil, then there is even less. I have made this recipe many times now and have added other veggies I have on hand like squash, parsnips, turnip, sweet potatoes, Brussel sprouts etc.
You will fall in love with this recipe and make it again and again. Sure doesn’t taste like you just added a bunch of ingredients to a tray and popped it in the oven. It tastes like you slaved over it. The chicken juices escape to add flavor to the veggies. The veggies then brown and caramelize giving even more flavor to the meal. Using little potatoes couldn’t be easier too, no need to peel, cut or even wash, just pop them onto the tray. The meal prep. time is about 10 minutes maximum!!
The Recipe
- 6-7 bone-in, skin-on chicken thighs
- 4 large carrots, peeled and cut into large chunks
- 2 small to medium onions, cut into large chunks
- 1 lb. little potatoes
- 2-3 Tbsp. olive oil
- 1 tsp. each dried oregano and thyme
- Garlic salt to taste
- Freshly ground pepper
- Preheat oven to 425F. Place the chicken, carrots, onions, and potatoes onto a rimmed cookie sheet. Drizzle on the olive oil and toss. Season with oregano, thyme, garlic salt and pepper. Roast for 25-28 min. or until chicken reads 165F.
This is perfect! I need some ideas for dinner tonight and this is exactly what I needed. I will be making this for dinner and I can’t wait.
Your chicken looks good enough to eat right off the page. I love cooking poultry with thyme and can almost smell your appetizing looking dish now.
Those look so good! I love legs and thighs, and roasted veggies are so good. I think my family will love this.
This looks so quick and easy to make! I love the convenience of sheet pan dinners and this one just looks scrumptious.
I think this recipe is awesome and I always make it! I typically bake the chicken like above but do mashed potatoes and corn.
This looks really good. I’ll be saving this recipe so I can make this later. I love having chicken like this with veggies.
Now these look delicious. We eat chicken thighs all the time because they are more cost-effective for our big family. I will totally be trying this recipe. Thanks for sharing
Mmm, this recipe looks so delicious. Chicken thighs are my fave, so juicy and flavorful.
I feel like this would be a super comforting meal! I’m really liking those veggies and flavors!
I love one pan meals. This looks so delicious. I will have to make it for dinner this week.
This looks so delicious and easy to make. I will have to get the ingredients I need to make this for dinner. My family will love it.
I have some chicken thighs I need to make this week. I will have to make this recipe. It will be a hit for sure.
Oh my this looks so good I wish I could have some right now. I will have to save this to try later.
This looks like the perfect dinner! I love making chicken and the skin looks do delicious!
I have never used thighs before, but I think this looks like the perfect recipe to try them with! So yummy!
Oh my this looks so great I wish I could have some now. This looks like the best dinner! I enjoy making poultry as well as the skin looks do delicious!
Sheet pan dinners are always a must-have on our weeknight rotation. This version is really a must try!
What a brilliant idea to cook it all on a sheet pan! I love how simple this looks to make. I bet it tastes amazing too. 🙂
I’m a vegetarian but have lots of friends who are always looking to add new recipes to their dinner rotations! Will definitely be sharing this post with them!
This sounds good and the perfect dinner my teen daughter could make. She’s always looking for dinners to cook and she LOVES chicken!
Love the recipe, this looks perfect. Think I’ll make some oven roast chicken thighs for dinner. 🙂
Would this work with boneless, skinless thighs as well?
Sure it would Phil but just wouldn’t be quite as delicious and more expensive. But, in saying that, I almost always use boneless, skinless thighs.
I saw this was a weight watcher meal. Do you have the point value or the nutrition facts to share?
Thanks
I am sorry no I don’t, I am sure Weight Watchers could help you with that!