This recipe for Whole Roasted Cauliflower with Parmesan Cream Sauce brings this vegetable up to a whole new level. Crispy bread crumbs, garlic, and smoked paprika make the outside of the cauliflower irresistible. The Parmesan Cream Sauce is the crowning glory to this dish that you will want to make again and again; you will…
Vegetarian Recipes
Vegetarian recipes are ones that we wholeheartedly enjoy and have at least once a week or more. These healthy menu options include appetizers, soups, salads, eggs, mains, desserts and more!
Sheet Pan Greek Pita Pizza
Want another great 30-minute meal? A delicious and easy vegetarian night offering? Then you have to try our Sheet Pan Greek Pita Pizza that is on our menu rotation frequently. As life gets busier, then 30-minute one-pan meals become even more important. Also, try out our 30-Minute Chicken and Dumpling Recipes, 30-Minute Beef Coconut Curry…
Delicious Vegetarian Stuffed Zucchini
This Vegetarian Stuffed Zucchini recipe is a delicious side dish bursting with flavors. It has the perfect stuffing with a Mediterranean flair: some mushrooms, tomatoes, bell peppers, and bread crumbs topped with oregano and feta. Bake it with a drizzle of olive oil, and you get the yummiest crispy dish! Clearly, this is a great…
Spinach Artichoke Stuffed Tomatoes
These Spinach Artichoke Stuffed Tomatoes make a great colorful side for so many dishes. Serving these with any protein, like chicken, fish, steak or lamb, makes them an excellent accompaniment. They also make a great vegetarian main too! Love tomatoes? Try our other popular dishes, Stuffed Smoked Tomatoes, Vegetarian Stuffed Zucchini, and Roasted Italian Tomatoes. We…
Quick Pickled Radishes (Sweet and Spicy)
Sweet and spicy Quick Pickled Radishes are easy to make and add a crunchy tangy zip to any dish. Keep a jar handy in the fridge to add to salads, burgers, tacos, and sandwiches. The garden is bursting at the seams with fresh produce and that always means the beginning of canning and pickling season….
Creamy Mushroom Orzo With Spinach
This Creamy Mushroom Orzo With Spinach is not only velvety but also easy and delicious! You can prepare it and adapt it as you wish. Ready in 30 minutes on the stovetop, you will love this vegetarian meal or enjoy it as a side dish. Orzo pasta is such a versatile ingredient. You can enjoy…
Herb Roasted Cashews
It is Grab Some Nuts Day today, and I and a group of bloggers are getting nutty!! I thought I would do something sweet but then thought of the huge herb-potted garden I have on the deck and came up with Herb Roasted Cashews. I have made roasted nuts like this before and love to…
Easy Cottage Potatoes
Disclosure: I was compensated for this post by The Little Potato Company. All opinions and experiences are my own. Easy Cottage Potatoes are a creamy, cheesy, casual dish that is made easier with the use of Creamer Potatoes from The Little Potato Company. We have been focusing on easy family meals using Little Potatoes, recipes…
Beer Battered Onion Rings with Southern BBQ Sauce
Up your game with these crispy, flavorful, hot out of the deep fry, amazing Beer Battered Onion Rings. They are great paired with our Southern BBQ Sauce for dunking. This onion ring recipe is pure comfort food! Are you looking for a great game day treat? Something special for the Super Bowl game? Well, I…
Better Than Dad’s Copycat Oatmeal Cookies
I love a great homemade cookie, but the ones that I am sharing today are extra special. Better Than Dad’s Copycat Oatmeal Cookies reminds me of my childhood. This easy recipe is one of my faves! Mom would always buy Dad’s oatmeal cookies, and when I got home from school or before I went to…
Pineapple Walnut Raisin Coleslaw
This crunchy, sweet Pineapple Coleslaw with raisins and walnuts is a perfectly balanced, delicious summer side dish for picnics, BBQs, potlucks, or just about any night of the week. The marriage of shredded cabbage and pineapple tidbits brings this coleslaw recipe to new heights. I love the crunch of coleslaw but then add in another great…
Spring Vegetables, What’s In Season?
Spring is almost here!! And while everything’s waking up from winter, we’re most impatient to start eating fresh, Spring Vegetables. Farmers’ markets, farm stands, and even grocery stores are already stocking the first seasonal produce for spring. Truly, there’s already a bounty at hand. But you’ve got to move quickly. Early spring vegetables don’t last…