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Vegetarian Recipes

Vegetarian recipes are ones that we wholeheartedly enjoy and have at least once a week or more. These healthy menu options include appetizers, soups, salads, eggs, mains, desserts and more!

German Potato Soup (Kartoffelsuppe)

November 9, 2020 by Tara Noland 8 Comments

Disclosure: I was compensated for this post by The Little Potato Company.  All opinions and experiences are my own. This German Potato Soup recipe made with Little potatoes from The Little Potato Company is a big bowl of hearty soul-warming food. This creamy, comforting bowl of soup is also known as Kartofflesuppe in Germany and… 

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Filed Under: Soup Recipes, Vegetarian Tagged With: Creamer potato soup, German potato soup, little potato soup, potato soup

What is Kohlrabi? What Do I Do With It?

August 4, 2020 by Tara Noland 5 Comments

You may have seen kohlrabi at your local farmer’s market, grocery store, or received it in a produce or farm share box but hesitated because you weren’t sure what to do with this unique vegetable. You may ask What is Kohlrabi? What Do I Do With It? Kohlrabi can seem intimidating – it almost looks like… 

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Filed Under: How to Cook 101, Vegan, Vegetarian Tagged With: how to, kohlrabi

Spicy Refrigerator Pickles

July 18, 2020 by Tara Noland 16 Comments

Spicy Refrigerator Pickles Don’t you love a great farmers’ market? I could spend days there with all the fresh produce. I have made a refrigerator dill pickle recipe before and it tasted great but had left the cucumbers whole as they were the small ones. This time I found lovely fat cucumbers at the market… 

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Filed Under: Canning and Pickling, Gluten Free, Popular Posts, Vegan, Vegetarian Tagged With: dill, easy, garlic, pickles, red pepper flakes, refrigerator

Rhubarb Strawberry Cobbler

May 2, 2020 by Tara Noland 20 Comments

Rhubarb Strawberry Cobbler I was out back and looking at my rhubarb patch and saw that a first batch was ready and waiting. I have a very ruby red varietal, one that I didn’t plant but was here when we moved in. The stalks, for the most part, are large and red right to the… 

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Filed Under: Brunch, Canada Day, Dessert, Kid Recipes, Popular Posts, Vegetarian Tagged With: cobbler, dessert, rhubarb, strawberry, summer, whipped cream

Old Time Squash Casserole

April 9, 2020 by Tara Noland 35 Comments

Old Time Squash Casserole I have a gorgeous Old Time Squash Casserole for you for your Thanksgiving or holiday table. This is a side dish that I loved the second I tried it with its cheesy interior and buttery cracker topping.   This year I have been experimenting with different squash ever since we did Squash Fest for… 

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Filed Under: Christmas, Easter Recipes and Ideas, Side Dishes, Thanksgiving, Vegetarian Tagged With: casserole, cheddar cheese, red kuri squash, squash, Thanksgiving

Healthy Oatmeal Lemon Blueberry Muffins

December 27, 2019 by Tara Noland 6 Comments

Healthy Oatmeal Lemon Blueberry Muffins Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze. Enjoy them for breakfast, dessert, or as a snack! There are two types of muffins in this world. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. And super sweet, pretty much… 

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Filed Under: Breakfast, Dessert, Vegetarian Tagged With: dessert, easy, muffins, vegetarian

Best Ever Mexican Corn Dip

December 18, 2019 by Tara Noland 11 Comments

Best Ever Mexican Corn Dip Best Ever Mexican Corn Dip is the ultimate party dip! Sweet corn and cotija cheese are tossed with a chili mayonnaise that makes this dip so good. Serve it warm, cold, or room temperature. You might have tried this Beer Cheese Dip, Hot Crab Dip, or Roasted Red Pepper Dip. Today we… 

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Filed Under: Appetizers, Side Dishes, Snacks, Vegetarian Tagged With: appetizer, dip, easy, Mexican corn dip, side dish, vegetarian

Cheesy Scrambled Eggs with Spinach

December 10, 2019 by Tara Noland 14 Comments

Cheesy Scrambled Eggs with Spinach Disclosure: I was compensated for this post by Egg Farmers of Canada. All opinions and experiences are my own. With the holidays firmly in our grasp now we are always short on time. Making a healthy yet delicious meal for lunch or dinner like these Cheesy Scrambled Eggs with Spinach… 

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Filed Under: Dinner, Eggs, Lunch, Vegetarian Tagged With: dinner, easy, eggs, garlic, lunch, scrambled, spinach

Cranberry Apple Slow Cooker Carrots Recipe

October 23, 2019 by Tara Noland 20 Comments

Cranberry Apple Slow Cooker Carrots Recipe Cranberry Apple Slow Cooker Carrots is an easy and unique side dish perfect for Thanksgiving, Friendsgiving, or Christmas. Cooking them in a slow cooker brings out their natural sweetness and I love cooking carrots this way! I’m back with another drool-worthy recipe for you! Hi, it’s me, Jordan, by… 

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Filed Under: Crock-Pot and Instant Pot, Side Dishes, Thanksgiving, Vegetarian Tagged With: carrots, cranberries, easy, fall, holidays, side dish, slow cooker, Thanksgiving, vegetables, vegetarian

Cotija Corn Salad Recipe

September 2, 2019 by Tara Noland 10 Comments

Cotija Corn Salad Recipe This Cotija Corn Salad Recipe came to me this summer when I had leftover Cotija cheese from a potato salad recipe that I made for company. It is wonderful as a side with fresh corn in the late summer also.  Simple ingredients for the salad can be found anywhere. Cotija cheese… 

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Filed Under: Salads, Side Dishes, Vegetarian Tagged With: corn, cotija, salad, summer

How to Make Quick Pickled Fennel

August 27, 2019 by Tara Noland 9 Comments

How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it in… 

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Filed Under: Canning and Pickling, How to Cook 101, Side Dishes, Vegan, Vegetarian Tagged With: fennel, marinated, pickled fennel, quick pickle

Homemade Italian Dressing

August 15, 2019 by Tara Noland 15 Comments

Homemade Italian Dressing I love making homemade dressings; they are so much better than store-bought and they are so easy too! This Homemade Italian Dressing recipe can be made fresh in a matter of minutes. You can have the Italian seasoning mix all made up and at the ready. Then just add in 1-2 Tbsp…. 

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Filed Under: Appetizers, Gluten Free, Salads, Vegan, Vegetarian Tagged With: dressing, homemade, Italian dressing, salads

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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