Rhubarb Strawberry Cobbler I was out back and looking at my rhubarb patch and saw that a first batch was ready and waiting. I have a very ruby red varietal, one that I didn’t plant but was here when we moved in. The stalks, for the most part, are large and red right to the…
Vegetarian Recipes
Vegetarian recipes are ones that we wholeheartedly enjoy and have at least once a week or more. These healthy menu options include appetizers, soups, salads, eggs, mains, desserts and more!
Old Time Squash Casserole
Old Time Squash Casserole I have a gorgeous Old Time Squash Casserole for you for your Thanksgiving or holiday table. This is a side dish that I loved the second I tried it with its cheesy interior and buttery cracker topping. This year I have been experimenting with different squash ever since we did Squash Fest for…
Healthy Oatmeal Lemon Blueberry Muffins
Healthy Oatmeal Lemon Blueberry Muffins Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze. Enjoy them for breakfast, dessert, or as a snack! There are two types of muffins in this world. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. And super sweet, pretty much…
Best Ever Mexican Corn Dip
Best Ever Mexican Corn Dip Best Ever Mexican Corn Dip is the ultimate party dip! Sweet corn and cotija cheese are tossed with a chili mayonnaise that makes this dip so good. Serve it warm, cold, or room temperature. You might have tried this Beer Cheese Dip, Hot Crab Dip, or Roasted Red Pepper Dip. Today we…
Cheesy Scrambled Eggs with Spinach
Cheesy Scrambled Eggs with Spinach Disclosure: I was compensated for this post by Egg Farmers of Canada. All opinions and experiences are my own. With the holidays firmly in our grasp now we are always short on time. Making a healthy yet delicious meal for lunch or dinner like these Cheesy Scrambled Eggs with Spinach…
Cranberry Apple Slow Cooker Carrots Recipe
Cranberry Apple Slow Cooker Carrots Recipe Cranberry Apple Slow Cooker Carrots is an easy and unique side dish perfect for Thanksgiving, Friendsgiving, or Christmas. Cooking them in a slow cooker brings out their natural sweetness and I love cooking carrots this way! I’m back with another drool-worthy recipe for you! Hi, it’s me, Jordan, by…
Cotija Corn Salad Recipe
Cotija Corn Salad Recipe This Cotija Corn Salad Recipe came to me this summer when I had leftover Cotija cheese from a potato salad recipe that I made for company. It is wonderful as a side with fresh corn in the late summer also. Simple ingredients for the salad can be found anywhere. Cotija cheese…
How to Make Quick Pickled Fennel
How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it in…
Homemade Italian Dressing
Homemade Italian Dressing I love making homemade dressings; they are so much better than store-bought and they are so easy too! This Homemade Italian Dressing recipe can be made fresh in a matter of minutes. You can have the Italian seasoning mix all made up and at the ready. Then just add in 1-2 Tbsp….
What is Chayote Squash and What Do I Do With It?
What is Chayote Squash and What Do I Do With It? What is Chayote Squash and What Do I Do With It? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates. Chayote, like the tomato, is technically…
Simple Easy Homemade Canned Tomatoes
Simple Easy Homemade Canned Tomatoes Simple Easy Homemade Canned Tomatoes is a fantastic way to preserve the summer’s bounty. Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show…
Marinated Carrot Salad
Marinated Carrot Salad I am going to be getting nostalgic about this recipe. This Marinated Carrot Salad was one that my mom and grandma would make all the time. I remember seeing jars of it in the refrigerator. It lasts quite a few days/weeks and it was always a recurring recipe every summer. Mostly now…