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Vegetarian Recipes

Vegetarian recipes are ones that we wholeheartedly enjoy and have at least once a week or more. These healthy menu options include appetizers, soups, salads, eggs, mains, desserts and more!

Cranberry Apple Slow Cooker Carrots Recipe

October 23, 2019 by Tara Noland 20 Comments

Cranberry Apple Slow Cooker Carrots Recipe Cranberry Apple Slow Cooker Carrots is an easy and unique side dish perfect for Thanksgiving, Friendsgiving, or Christmas. Cooking them in a slow cooker brings out their natural sweetness and I love cooking carrots this way! I’m back with another drool-worthy recipe for you! Hi, it’s me, Jordan, by… 

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Filed Under: Crock-Pot and Instant Pot, Side Dishes, Thanksgiving, Vegetarian Tagged With: carrots, cranberries, easy, fall, holidays, side dish, slow cooker, Thanksgiving, vegetables, vegetarian

Cotija Corn Salad Recipe

September 2, 2019 by Tara Noland 10 Comments

Cotija Corn Salad Recipe This Cotija Corn Salad Recipe came to me this summer when I had leftover Cotija cheese from a potato salad recipe that I made for company. It is wonderful as a side with fresh corn in the late summer also.  Simple ingredients for the salad can be found anywhere. Cotija cheese… 

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Filed Under: Salads, Side Dishes, Vegetarian Tagged With: corn, cotija, salad, summer

How to Make Quick Pickled Fennel

August 27, 2019 by Tara Noland 9 Comments

How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than a fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it… 

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Filed Under: Canning and Pickling, How to Cook 101, Side Dishes, Vegan, Vegetarian Tagged With: fennel, marinated, pickled fennel, quick pickle

Homemade Italian Dressing

August 15, 2019 by Tara Noland 15 Comments

Homemade Italian Dressing I love making homemade dressings; they are so much better than store-bought and they are so easy too! This Homemade Italian Dressing recipe can be made fresh in a matter of minutes. You can have the Italian seasoning mix all made up and at the ready. Then just add in 1-2 Tbsp…. 

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Filed Under: Appetizers, Gluten Free, Salads, Vegan, Vegetarian Tagged With: dressing, homemade, Italian dressing, salads

What is Chayote Squash and What Do I Do With It?

August 12, 2019 by Tara Noland 46 Comments

What is Chayote Squash and What Do I Do With It? What is Chayote Squash and What Do I Do With It? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates.  Chayote, like the tomato, is technically… 

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Filed Under: How to Cook 101, Vegan, Vegetarian Tagged With: chayote, how to, squash

Simple Easy Homemade Canned Tomatoes

July 23, 2019 by Tara Noland 87 Comments

Simple Easy Homemade Canned Tomatoes Simple Easy Homemade Canned Tomatoes is a fantastic way to preserve the summer’s bounty.  Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show… 

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Filed Under: Canning and Pickling, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: basil, canned, canning, easy, homemade, simple, tomatoes

Marinated Carrot Salad

July 20, 2019 by Tara Noland 31 Comments

Marinated Carrot Salad I am going to be getting nostalgic about this recipe. This Marinated Carrot Salad was one that my mom and grandma would make all the time. I remember seeing jars of it in the refrigerator. It lasts quite a few days/weeks and it was always a recurring recipe every summer.  Mostly now… 

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Filed Under: Salads, Side Dishes, Vegetarian Tagged With: carrots, green peppers, marinated, onion, salad

What is Celery Root {Celeriac} and What Do I Do with It?

June 27, 2019 by Tara Noland 20 Comments

What is Celery Root (Celeriac) and What Do I Do With It? What is Celery Root (Celeriac) and What Do I Do With It? Celery root, also known as celeriac, is a versatile root vegetable used for stews, soups, salads and as a substitute for potatoes in a healthy mash.   Celery root looks like… 

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Filed Under: Everyday ideas, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: celeriac, celery root, how to use

Rainbow Easter Deviled Eggs

April 18, 2019 by Tara Noland 9 Comments

Rainbow Easter Deviled Eggs Disclosure: I was compensated by Egg Farmers of Canada for this post. All opinions and experiences are my own. Eggs, how glorious they are in all our cooking and baking but deviled eggs have to be one of my family’s favorites!! Our daughter, Amber has been making rainbow naturally colored deviled… 

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Filed Under: Appetizers, Easter Recipes and Ideas, Eggs, Gluten Free, Kid Recipes, Vegetarian Tagged With: deviled eggs, Easter, eggs

How to Remove a Tomato Skin

March 14, 2019 by Tara Noland 17 Comments

How to Remove a Tomato Skin If you grow tomatoes or love going to the farmer’s market, at some point you’ll find yourself with more tomatoes than your family can eat. This is where this skill of How to Remove a Tomato Skin will come in very handy. I love going to the local farmer’s… 

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Filed Under: Canning and Pickling, Everyday ideas, How to Cook 101, Vegan, Vegetarian Tagged With: canning, how to, peeling tomato skin, tomatoes

30 Outstanding One Pot Meals

February 28, 2019 by Ken Noland 13 Comments

30 Outstanding One Pot Meals Looking for a great meal with an easy clean up? These 30 Outstanding One Pot Meals are just for you! There is a huge variety of options to please every palate. These versatile meals could be a quick weekday meal for the family or a fabulous weekend dinner for family… 

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Filed Under: Beef, Chicken, Dinner, Everyday ideas, Turkey, Vegan, Vegetarian Tagged With: dinner, easy, one pot, One Pot Meals

Sweet Sriracha Roasted Cauliflower

February 18, 2019 by Tara Noland 10 Comments

Sweet Sriracha Roasted Cauliflower I am a sucker for a great side dish, especially when it is roasted. Something that is full of flavor that complements the main just makes the enter meal so much more enjoyable. Sometimes it is hard to pair something with an Asian meal. This Sweet Sriracha Roasted Cauliflower is absolutely… 

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Filed Under: Cookbooks, Gluten Free, Side Dishes, Vegan, Vegetarian Tagged With: cauliflower, cookbook, gluten free, heat, roasted, sriracha, sweet

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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