Garlic Butter Roasted Mushrooms
We were having a gorgeous steak the other night and I wanted a really nice side to go with it. Also, I wanted something that was easy to do. These glorious Garlic Butter Roasted Mushrooms came to me while I was thinking. Let the oven do the work for you so you don’t have to stand there sauteeing. Plus, you can leave them whole, so no slicing and you also have lovely garlic butter for dipping in a slice of bread. This recipe is win, win, win!! I also love that you only have one dish to clean up afterwards, not even a knife and cutting board are used.
This recipe would also make a gorgeous appetizer hot out of the oven for everyone to enjoy!! Dunk, dunk, dip, nom, nom, nom!! They will be gone in a flash!!
These are so easy to make as you don’t even have to slice up the mushrooms!! Place them in your casserole dish. Toss with olive oil, garlic, salt, pepper and thyme. Turn them stem side up and dot the mushrooms with butter. Pop them in the oven until they are bubbling, tender and golden.
Serve these with a great steak, beef or other protein or as an appetizer by themselves but don’t forget the bread for dipping!! I really liked the addition of thyme in this recipe, it marries so nicely with the mushrooms and garlic. Spoon some of that garlic butter onto your steak too! So delish!!
We will be enjoying these again very soon as they were so easy to make and are an excellent side dish for any night or when company come. This is a very simple dish yet it is elegant too! I love roasting veggies, check out these recipes also!
32 Amazing Roasted Vegetable Recipes
Garlic Butter Roasted Mushrooms
These stunning Garlic Butter Roasted Mushrooms go fantastic as a side to beef and steak but can also stand alone as an amazing appetizer!!
- 35-40 medium mushrooms, washed
- 2-3 tsp. jarred minced garlic
- 2 Tbsp. olive oil
- 4 Tbsp. butter, cut into pieces
- 1 tsp. thyme
- Salt and pepper to taste
- Preheat oven to 450F. Place mushrooms in a large 9x13' pan or big enough to fit them all in one layer. Toss with olive oil and garlic. Turn the mushrooms stem side up. Season with salt and pepper and the thyme. Dot the tops with butter.
- Bake for 18-20 min. or until golden and bubbly. Serve hot with steak or alone with bread for dipping.
Comments & Reviews
Those mushrooms look so good! I’ve been looking for a new tasty side for this Christmas. These look awesome.
Now THAT is an appetizer! I would eat these all on my own! They look SO good! I will have to make these!
Jeni Hawkins says
Mmmmmmmm!!!! Garlic and mushrooms together! This looks amazing – I’ll be making these for sure!
Dawn Lopez says
I love to eat mushrooms with garlic especially when you add that delicious butter too! I can definitely see my whole family enjoying this side dish with some chicken or steak.
Oh these look delicious! I am going to save this to make with my prime rib for christmas!
Pam Wattenbarger says
These sound so good! I love mushrooms, especially when they are roasted.
Cyn Gagen says
I am allergic but I WISH I could eat those. They look so tempting! I can just imagine how delicious they must be.
Amy Desrosiers says
These mushrooms all look so good! I love the flavor profiles this side dish has!
Yum, anything with garlic is a winner for our house but those look super delicious.
These mushrooms look so good I can almost taste them. These would go wonderfully with a nice juicy steak.
I love mushrooms. This is a must make side for any big dinner
I am a sucker for mushrooms! Love this recipe, I can’t wait to try it out!
Ben Myhre says
I love some good mushrooms with a steak, but you know what? I can eat a pan of mushrooms like this all by themselves. So yummy.
Oh yummy. I Love mushrooms. I am going to have to give this a try, they sound like they would be super delicious.
These look amazing! I’m going to make them for Christmas Eve!!
Angela Breton says
How can something that looks so awesome and mouth watering is so easy to make! ! Fantastic!
Making these for dinner tonight to go with a bacon wrapped pork tenderloin, cheesy scallop potatoes and balsamic brown sugar roasted carrots. Everything cooks at the same temperature and time. My mouth is watering just thinking about dinner.
Tara Noland says
My mouth is watering too!! Sounds amazing!!