Smoked Pork Rib Roast wth Cherry Sauce This Smoked Pork Rib Roast with Cherry Sauce is a celebration on to its own!! It is a special weekend meal at anytime of the year. Ken loves to smoke meats and more in the winter months just as much in the summer months. Pork really lends itself…
Smoker Recipes
We love to use our smoker year-round and have come up with some amazing recipes for chicken, lamb, pork, potatoes, and even tomatoes. We now have a whole new site dedicated to BBQ with BBBQing With The Nolands.
Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces
Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces Don’t you just love to use your spices to create a gorgeous recipe? I used plenty of spices in these. Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces. Ever since I got my new spice drawers fromShelfGenie I’m so creative in the kitchen. At a quick glance,…
Smoked Chicken Quarters
Smoked Chicken Quarters We love our smoker here at Noshing With The Nolands and Ken loves reviewing cookbooks on that subject. Today we have for you Smoked Chicken Quarters from Smoking Meat by Jeff Phillips, The Essential Guide to Real Barbecue. This is one cookbook you are going to love, let’s explore it and touch on…
BBQ Sauce Smoked Chicken
Ken loves his smoker and it is something he will use all year round. The flavor is amazing!! He was very happy to obtain this book from me that I received for reviewing. It will be a book that he will go back to again and again for ideas, inspirations and recipes. For today’s recipe…
Cherry Chipotle Wings for Mouth Watering Mondays
Cherry Chipotle Wings It snowed here all weekend, can you believe it?!!! Well, it is May and I am in Calgary so it isn’t that odd. I do dream of sunny hot days where the BBQ is grilling up something delicious. Like these Cherry Chipotle Wings. That is why I thought I would share these…
Hi Mountain Brown Sugar Brine Mix
Hi Mountain Brown Sugar Brine Mix Hi Mountain Brown Sugar Brine Mix – If you follow us you know that we love to smoke here!! Not in the way you are thinking but slow smoking delicious foods. When doing so, with a large piece of meat of poultry, it is so important that you brine…
Stuffed Smoked Tomatoes
Stuffed Smoked Tomatoes Ken loves trying new things in the smoker as you know if you follow along here. Stuffed Smoked Tomatoes is a perfect summer side dish when the tomatoes are fresh and full of flavor!! The smoky bacon marries so nicely with the tomato, garlic, and Parmesan. They are easy to make and…
Smoked Rack of Lamb
Smoked Rack of Lamb Ken is at the smoker again and we are always thrilled with the results. He had never done lamb before and after this one, I hope he does tons more!! We loved this Smoked Rack of Lamb so much!! Lamb is one of my favorites but it has to be done…
Smoked Mashed Potatoes
Smoked Mashed Potatoes Ken loves using his smoker as you all know and he is up to it again with these amazing Smoked Mashed Potatoes. A perfect side for any BBQ. We loved how creamy and full of flavor these potatoes were. Using a smoker just ups the flavor of so many foods. It is…
Dry Rubbed Smoked Back Ribs for Low and Slow #SundaySupper
Dry Rubbed Smoked Back Ribs Dry Rubbed Smoked Back Ribs – #SundaySupper today is all about low and slow cooking. Ken is the mastermind behind the smoker and he made these wonderful ribs that you see here today. I bought Ken a full day BBQ smoking course with Rockin’ Ronnie Shewchuk last year. It was…
Plank Smoked Baked Potatoes
Plank Smoked Baked Potatoes For Ken’s birthday this year I got him an all-day BBQ course with the BBQ master Rockin’ Ronnie Shewchuk. Ken had a fabulous day learning how to smoke many things. He brought home a bounty of smoked meats and this recipe for Plank Smoked Baked Potatoes among others! We just have…
Smoked Horseradish Potatoes
Smoked Horseradish Potatoes Ken is back at the smoker again and doing Smoked Horseradish Potatoes this time. These were amazingly good!!! In fact, I was pleasantly surprised. A smokey flavor paired with horseradish (which is my absolute favorite) made for an excellent side dish to accompany the BBQ roast beef we had for dinner. Although…