Smoked Pork Rib Roast wth Cherry Sauce This Smoked Pork Rib Roast with Cherry Sauce is a celebration on to its own!! It is a special weekend meal at anytime of the year. Ken loves to smoke meats and more in the winter months just as much in the summer months. Pork really lends itself…
Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces
Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces Don’t you just love to use your spices to create a gorgeous recipe? I used plenty of spices in these. Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces. Ever since I got my new spice drawers fromShelfGenie I’m so creative in the kitchen. At a quick glance,…
Smoked Chicken Quarters
Smoked Chicken Quarters We love our smoker here at Noshing With The Nolands and Ken loves reviewing cookbooks on that subject. Today we have for you Smoked Chicken Quarters from Smoking Meat by Jeff Phillips, The Essential Guide to Real Barbecue. This is one cookbook you are going to love, let’s explore it and touch on…
Cherry Chipotle Wings for Mouth Watering Mondays
It snowed here all weekend, can you believe it?!!! Well, it is May and I am in Calgary so it isn’t that odd. I do dream of sunny hot days where the BBQ is grilling up something delicious. That is why I thought I would share these amazing wings from last year here on Mouth…
Hi Mountain Brown Sugar Brine Mix
If you follow us you know that we love to smoke here!! Not in the way you are thinking but slow smoking delicious foods. When doing so, with a large piece of meat of poultry, it is so important that you brine it first. We always do!! We were asked to review Hi Mountain Brown…
Stuffed Smoked Tomatoes
Ken loves trying new things in the smoker as you know if you follow along here. This is a perfect summer side dish when the tomatoes are fresh and full of flavor!! The smoky bacon marries so nicely with the tomato, garlic and Parmesan. They are easy to make and are cooking while you prepare…