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Vegan Recipes

We like to dabble in the world of vegan recipes and even have reviewed a cookbook on raw vegan. Here are a lot of our best recipes ranging from soup to nuts and more. 

Deep Fried Pickles in a basket shot overhead

Best Crispy Fried Pickles

June 23, 2022 by Katie Chase Leave a Comment

If you’re looking for the Best Crispy Fried Pickles, you’ve found them! Deep-fried, golden brown pickle chips are perfected in just three easy steps and four ingredients! Served as a side dish or party appetizer, your guests will love these tangy, spicy pickle slices – best served with ranch! If you just love frying up… 

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Filed Under: Appetizers, Side Dishes, Vegan, Vegetarian

Jar of quick pickled radishes with chili peppers

Quick Pickled Radishes (Sweet and Spicy)

July 21, 2021 by Tara Noland Leave a Comment

Sweet and spicy Quick Pickled Radishes are easy to make and add a crunchy tangy zip to any dish. Keep a jar handy in the fridge to add to salads, burgers, tacos, and sandwiches. The garden is bursting at the seams with fresh produce and that always means the beginning of canning and pickling season…. 

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Filed Under: Canning and Pickling, Side Dishes, Vegan, Vegetarian Tagged With: pickled radish, pickling, quick pickling, radish, radishes

Herb Roasted Cashews in a bowl

Herb Roasted Cashews

April 28, 2021 by Tara Noland 42 Comments

It is Grab Some Nuts Day today, and I and a group of bloggers are getting nutty!! I thought I would do something sweet but then thought of the huge herb-potted garden I have on the deck and came up with Herb Roasted Cashews. I have made roasted nuts like this before and love to… 

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Filed Under: Gluten Free, Snacks, Vegan, Vegetarian Tagged With: cashews, Nuts, snacks

Bunch of asparagus standing on kitchen table.

What is White Asparagus?

February 26, 2021 by Tara Noland Leave a Comment

Unless you’ve been living under a rock, you’re probably familiar with the spring delicacy that is fresh green asparagus, but did you know there is such a thing as White Asparagus?  It’s less common than the green counterpart we know and love, but it makes an amazing addition to your spring table. Helpful Items for… 

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Filed Under: How to Cook 101, Vegan, Vegetarian Tagged With: asparagus, white asparagus

What is Kohlrabi? What Do I Do With It?

August 4, 2020 by Tara Noland 6 Comments

You may have seen kohlrabi at your local farmer’s market, grocery store, or received it in a produce or farm share box but hesitated because you weren’t sure what to do with this unique vegetable. You may ask What is Kohlrabi? What Do I Do With It? Kohlrabi can seem intimidating – it almost looks like… 

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Filed Under: How to Cook 101, Vegan, Vegetarian Tagged With: how to, kohlrabi

Spicy Refrigerator Pickles

July 18, 2020 by Tara Noland 17 Comments

Spicy Refrigerator Pickles Don’t you love a great farmers’ market? I could spend days there with all the fresh produce. I have made a refrigerator dill pickle recipe before and it tasted great but had left the cucumbers whole as they were the small ones. This time I found lovely fat cucumbers at the market… 

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Filed Under: Canning and Pickling, Gluten Free, Popular Posts, Vegan, Vegetarian Tagged With: dill, easy, garlic, pickles, red pepper flakes, refrigerator

How to Make Quick Pickled Fennel

August 27, 2019 by Tara Noland 9 Comments

How to Make Quick Pickled Fennel I have a love for fennel, always have! For me there’s nothing better than a fennel that is baked with butter and Parmesan cheese on top, I must share that recipe with you soon. So I wanted to try a cold recipe with fennel as I also enjoy it… 

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Filed Under: Canning and Pickling, How to Cook 101, Side Dishes, Vegan, Vegetarian Tagged With: fennel, marinated, pickled fennel, quick pickle

Homemade Italian Dressing

August 15, 2019 by Tara Noland 15 Comments

Homemade Italian Dressing I love making homemade dressings; they are so much better than store-bought and they are so easy too! This Homemade Italian Dressing recipe can be made fresh in a matter of minutes. You can have the Italian seasoning mix all made up and at the ready. Then just add in 1-2 Tbsp…. 

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Filed Under: Appetizers, Gluten Free, Salads, Vegan, Vegetarian Tagged With: dressing, homemade, Italian dressing, salads

What is Chayote Squash and What Do I Do With It?

August 12, 2019 by Tara Noland 46 Comments

What is Chayote Squash and What Do I Do With It? What is Chayote Squash and What Do I Do With It? Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates.  Chayote, like the tomato, is technically… 

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Filed Under: How to Cook 101, Vegan, Vegetarian Tagged With: chayote, how to, squash

Simple Easy Homemade Canned Tomatoes

July 23, 2019 by Tara Noland 87 Comments

Simple Easy Homemade Canned Tomatoes Simple Easy Homemade Canned Tomatoes is a fantastic way to preserve the summer’s bounty.  Have you tried canning tomatoes before? We have done it many times and I love using my own tomatoes, in soups, stews, sauces and more all year long. This is why today I am going to show… 

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Filed Under: Canning and Pickling, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: basil, canned, canning, easy, homemade, simple, tomatoes

What is Celery Root {Celeriac} and What Do I Do with It?

June 27, 2019 by Tara Noland 20 Comments

What is Celery Root (Celeriac) and What Do I Do With It? What is Celery Root (Celeriac) and What Do I Do With It? Celery root, also known as celeriac, is a versatile root vegetable used for stews, soups, salads and as a substitute for potatoes in a healthy mash.   Celery root looks like… 

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Filed Under: Everyday ideas, Gluten Free, How to Cook 101, Popular Posts, Vegan, Vegetarian Tagged With: celeriac, celery root, how to use

How to Remove a Tomato Skin

March 14, 2019 by Tara Noland 17 Comments

How to Remove a Tomato Skin If you grow tomatoes or love going to the farmer’s market, at some point you’ll find yourself with more tomatoes than your family can eat. This is where this skill of How to Remove a Tomato Skin will come in very handy. I love going to the local farmer’s… 

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Filed Under: Canning and Pickling, Everyday ideas, How to Cook 101, Vegan, Vegetarian Tagged With: canning, how to, peeling tomato skin, tomatoes

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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