• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Appetizers » Chili Lime Roasted Chickpeas

Chili Lime Roasted Chickpeas

May 23, 2017 by Tara Noland 21 Comments

Jump to Recipe
250shares
  • Share
  • Tweet

Chili Lime Roasted Chickpeas

I have seen these roasted chickpeas around for awhile and they have intrigued me to make them for a healthy snack. I landed on the right flavor combination with these Chili Lime Roasted Chickpeas. A little bit salty, a little bit spicy and then the fresh lime zest peaks through. This is the perfect mix of spices for me, I could not stop eating these. I like them as much as I like the recipe for Parmesan Kale Chips that I have made many times. 

When I was doing my research on roasting chickpeas I had seen a few recipes mention that peeling them is the best. Okay, I am into trying that. I painstakingly peeled each chickpea! Well, it wasn’t that bad really and quite relaxing. The end outcome were consistantly perfectly crunchy chickpeas. Okay, that worked well but what if you don’t want to do that, will they still turn out as good?

So, I made another batch and just simply rinsed them, patted them dry like I did the first time. I then picked through to remove any loose skins and plunked them on the cookie sheet. That was infinity easier. The end outcome was good too but some of them weren’t as crunchy as when you remove the skins but still delicious and munchable! So I leave it up to you which way you would like to take this. See what works for you and what you enjoy in the end!!

Chili Lime Roasted Chickpeas

With the skins on they take longer to bake by about 10 min. The chickpeas stay nice and crunchy for days with the skins off. If you keep the skins on or off I would recommend eating them while they are still warm out of the oven and finishing them up. It is not a hardship, they are very delicious. I will be making these scrumptious little morsels again very soon and serving them to friends also!

The Recipe

Continue to Content

Chili Lime Roasted Chickpeas

Chili Lime Roasted Chickpeas
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 - (19 oz.) can chickpeas, rinsed, drained and dried in paper towels
  • 2 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1 lime zested
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt

Instructions

  1. Peel chickpeas if desired for extra crunchiness or just remove any loose skins.
  2. Preheat oven to 400F.
  3. Place the chickpeas on a rimmed baking sheet in a single layer. Drizzle beans with olive oil. Stir with a wooden spoon. Bake for 30 min. with no skins or 40-45 min. with skins on. Remove from oven.
  4. Mix the rest of the ingredients together and sprinkle over the chickpeas. Serve warm or store in an airtight container. Skinned chickpeas will stay crunchy longer, up to 3 days.
© Tara Noland

 

Chili Lime Roasted Chickpeas

Chili Lime Roasted Chickpeas 

250shares
  • Share
  • Tweet

Filed Under: Appetizers, Gluten Free, Popular Posts, Vegan, Vegetarian Tagged With: appetizer, chickpeas, chili, lime, roasted, vegan, vegetarian

« 38 Best Grilling Recipes for Summer
Via Cibo 14th Street: Italian Street Food »

Comments

  1. Stacie @ Divine Lifestyle says

    May 24, 2017 at 11:23 am

    Yummo! I love roasting chickpeas. You can put pretty much anything on them for an awesome little snack.

    Reply
  2. Jeanette says

    May 24, 2017 at 11:24 am

    The last time I try to make chickpeas it did not turn out well, so I definitely need to try this recipe I’ll because this looks so good. I am pretty sure I’ll have better luck with a recipe like this than what I did before.

    Reply
  3. Bill Sweeney says

    May 24, 2017 at 11:25 am

    These sound delicious. I actually snack on chickpeas all the time. I would love to make these and keep them on hand for when I’m on the go.

    Reply
  4. robin rue says

    May 24, 2017 at 11:52 am

    These would go over big in my house! I can’t wait to try your recipe!

    Reply
  5. Sarah says

    May 24, 2017 at 1:59 pm

    I have never had chickpeas before. I saw them at the store a few times, but I never bought them as I wasn’t sure what I would make with them. This recipe looks tasty, and now it makes me want to get chickpeas when I’m at the store this weekend.

    Reply
  6. Jeni says

    May 24, 2017 at 3:08 pm

    This recipe sounds awesome. Chili and lime go with just about everything, especially in Texas. I haven’t used chickpeas in too many recipes, but this one sounds fantastic

    Reply
  7. Liz Mays says

    May 24, 2017 at 5:34 pm

    This is such an awesome way to prepare chickpeas! I love chickpeas and it will be fun to have a new way to use them.

    Reply
  8. Jen Temcio says

    May 24, 2017 at 6:28 pm

    YAY!!! 1.) I absolutely love chickpeas 2.) I am starving right now 3.) I have everything to go make these!!!! Thank you 🙂

    Reply
  9. Aubrey says

    May 24, 2017 at 6:35 pm

    Those look like a tastey and healthy snack idea.

    Reply
  10. susan says

    May 24, 2017 at 6:51 pm

    this looks like it would make an amazing snack. Such flavor and easy to make.

    Reply
  11. Claudia Krusch says

    May 24, 2017 at 7:12 pm

    These Chili Lime Roasted Chickpeas look amazing. I am always looking for new snack recipes to try. I will have to get the ingredients I need to make some this weekend.

    Reply
  12. Connie says

    May 24, 2017 at 8:02 pm

    I have been wanting to try these as well. This looks like a good recipe to start with.

    Reply
  13. Dawn McAlexander says

    May 24, 2017 at 9:14 pm

    Chili lime makes for some good flavor. I would love to try these. I am thinking they would be fantastic. Of course, I love chick peas anyway.

    Reply
  14. Dawn Lopez says

    May 24, 2017 at 11:48 pm

    Chili and lime is one of my favorite flavor combos so this recipe is right up my alley! I think this would be an awesome snack on the go for a busy day.

    Reply
  15. Toni | Boulder Locavore says

    May 25, 2017 at 1:55 am

    This sounds like an amazing snack! I love chickpeas so I’m definitely trying this!

    Reply
  16. Jonna says

    May 25, 2017 at 9:29 am

    Those look delicious! I’ve never tried roasted chickpeas before. I think I’ll be making these this week!

    Reply
  17. Michelle Waller says

    May 25, 2017 at 12:03 pm

    I have never tried a roasted chickpea before. Your recipe sounds delicious and a must try!

    Reply
  18. Donna Ward says

    May 25, 2017 at 4:00 pm

    CHILI LIME ROASTED CHICKPEAS – really sound different and interesting – Looks like a fun recipe and I didn’t know so much about Chickpeas

    Reply
  19. Raina sharma says

    October 18, 2018 at 6:06 am

    These are very tasty and what an easy snack! I made mine in a toaster oven at 350 in about half the time listed. Also the amount of dry seasonings looked very scant so I doubled the salt, chili powder, and cumin. Good decision!

    Reply
    • Tara Noland says

      October 18, 2018 at 8:14 am

      So glad you liked them!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Noshing with the Nolands · Unsubscribe

Copyright © 2021 · Foodie Child Theme on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more