Banana Brown Sugar Crumb Muffins #Guestpost
I am so happy that Serena from Serena Bakes Simply from Scratch is here today. I am running with kids this week and really wanted a fellow blogger to help me out.
Serena accepted my invitation and I am grateful to her. I lucked out with such a great post to share with you today too.
Look at these gorgeous muffins she has made for you!! Banana Brown Sugar Crumb Muffins are going to be a favorite in this household too!! Perfect for fall, I can’t wait to try them!!
Helpful Items for This Recipe
This post contains affiliate links.
Here’s how to make them:
Banana Brown Sugar Crumb Muffins Recipe
- 1/2 cup All-Purpose Flour
- 1/2 cup Brown Sugar
- 1/4 teaspoon Salt
- 1/4 cup Butter, Cold Cut Into Cubes
- 5 whole Ripe Bananas
- 1 cup Light Brown Sugar
- 3/4 cup Butter, Room Temperature
- 2 whole Eggs, Beaten
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups All-Purpose Flour
Preheat oven to 375 degrees.
Use muffin liners or grease a standard 12 sized muffin tin.
For Brown Sugar Crumb: In a mixer add 1/2 cup flour, 1/2 cup brown sugar, 1/4 teaspoon salt and mix until well combined. Add 1/4 cup cold butter and mix until crumbly and well combined. Place in a small bowl and set aside.
For Banana Muffins: Mash 2 of the banana's and set aside.
Mix together remaining butter and brown sugar until light and fluffy.
Add remaining 3 banana's and mix until well combined.
Scrape sides of bowl and add eggs, vanilla, baking powder, baking soda and salt. Mix until well combined.
Add mashed bananas and flour mix until combined.
Fill prepared muffin tin 3/4 of the way full. Divide crumb topping evenly over muffins.
Bake for 20-25 minutes until a toothpick inserted into the center of muffins comes out clean.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.