Banana Crumb Muffins
Banana Brown Sugar Crumb Muffins are a fantastic treat with a sweet crunch topping and a tender, moist interior!!
Servings: 12 -16 muffins
Calories: 285kcal
Equipment
Ingredients
Crumb Topping
- 1/2 cup All-Purpose Flour
- 1/2 cup Brown Sugar
- 1/4 teaspoon Salt
- 1/4 cup Butter Cold Cut Into Cubes
Muffins
- 5 whole Ripe Bananas
- 1 cup Light Brown Sugar
- 3/4 cup Butter Room Temperature
- 2 whole Eggs Beaten
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups All-Purpose Flour
Instructions
- Preheat oven to 375 degrees.
- Use muffin liners or grease a standard 12-sized muffin tin.
- For Brown Sugar Crumb: In a mixer, add 1/2 cup flour, 1/2 cup brown sugar, 1/4 teaspoon salt, and mix until well combined. Add 1/4 cup cold butter and mix until crumbly and well combined. Place in a small bowl and set aside.
- For Banana Muffins: Mash 2 of the bananas and set aside.
- Mix together remaining butter and brown sugar until light and fluffy.
- Add remaining 3 bananas, mashed and mix until well combined.
- Scrape sides of bowl and add eggs, vanilla, baking powder, baking soda and salt. Mix until well combined.
- Add mashed bananas and flour, mix until combined.
- Fill prepared muffin tin 3/4 of the way full. Divide crumb topping evenly over muffins.
- Bake for 20-25 minutes until a toothpick inserted into the center of muffins comes out clean.
Video
Nutrition
Serving: 1 | Calories: 285kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 297mg | Fiber: 2g | Sugar: 21g