Korean Salad for Summer Chillin’ #SundaySupper

Don’t you just love summer!! Hanging in the back yard, chillin’ under a tree, or in a hammock, on a blanket or in a lounge chair. Then there is always dinner to fix and the family to feed. Well, I have got it simple and delicious for you with this Korean salad for Summer Chillin’ this week. Grill up some steak, chicken, fish, this would go with so much.

Or keep it totally cool and serve this up with some fresh bread or summer fruit and that is all you really need. A big beautiful salad won’t weigh you down on a steamy hot day!! The dressing is easy and delicious and can be made ahead of time. What does summer chillin’ mean to you?

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Korean Salad for Summer Chillin' #SundaySupper

Yield: 4-6

A delicious summer salad for those hot summer days!!

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Ingredients

Salad

• 1-2 heads of leaf lettuce
• 1 small can mandarin oranges
• 1 small can waterchestnuts
• 3 green onion, chopped
• Crispy chow mein noodles

Dressing

• 3/4 cup canola oil
• 1/3 cup sugar
• 1/4 cup vinegar
• 1/2 small onion grated
• 2 tsp. worcestershire sauce
• 3 tsp. soy sauce
• Salt and pepper to taste
• 1 Tbsp. parsley, chopped

Instructions

1. Pour all ingredients into a jar and shake well. Mix salad ingredients together. Top with the crunchy chow mein noodles and pour on as much dressing as desired. Serve at once.

Come and see what Summer Chillin’ means to everyone else!!

Brisk Beverages

• Mocha Madness Milkshake from Desserts Required
• Savory Salted Cumin Mint Lassi With Greek Yogurt from Sue’s Nutrition Buzz
• Skinny Watermelon Mojito from Peanut Butter & Peppers
• Southern Sweet Tea from Gluten Free Crumbley
• Vanilla Root Beer Cream Soda from Feed Me, Seymour

Chilled Starters

• Avocado Hummus Dip from Shockingly Delicious
• Bak Kwa (Grilled Chili Pork Jerky) from Food Lust People Love
• Cucumber-Watercress Soup – Gazpacho Style from The Wimpy Vegetarian
• Gazpacho from Jelly Toast
• Green Gazpacho from The Not So Cheesy Kitchen
• Rabarbersuppe Med Vin (Danish Rhubarb Wine Soup from Culinary Adventures with Camilla
• Mexican Flag Guacamole from What Smells So Good?
• Polish Chilled Beet Soup (Chlodnik) from Curious Cuisiniere
• Tuna Tartare from Kimchi Mom
• White Gazpacho from The Little Ferraro Kitchen

Snappy Salads and Sides

• Antipasto Tortellini Pasta Salad from Neighborfood
• Broccoli Salad from Flavor Mosaic
• Cantaloupe Risotto from Confessions of A Culinary Diva
• Cold Peanut Noodles from girlichef
• Korean Salad from Noshing With The Nolands
• Layered Salad with Green Goddess Dressing from Delaware Girl Eats
• Pesto Pasta Salad from Supper for a Steal
• Picnic Orzo Salad from A Mama, Baby & Shar-pei in the Kitchen
• Spinach Salad with Curried Apple and Cashew Dressing from Peaceful Cooking
• Tortellini Pesto Pasta Salad from Serena Bakes Simply from Scratch
• Tuna and Potato Salad from Cindy’s Recipes and Writings
• Quinoa Fruit Salad with a Creamy Yogurt Dressing from Simply Gourmet
• Watermelon, Mango and Arugula Salad from Take a Bite Out of Boca

Refreshing Main Dishes

• Buffalo and Blue Cheese Chicken Salad from Cupcakes & Kale Chips
• Jalapeno Ham Salad from Bobbi’s Kozy Kitchen
• Shrimp Ceviche from Kudos Kitchen by Renee

Cool Confections

• Berry Ice Cream Bomb from Jane’s Adventures in Dinner
• Cherry Cream Cheese Ice Cream from Magnolia Days
• Lemon Curd Parfait from Life Tastes Good
• Lemon Thyme Ice Pops from Country Girl in the Village
• No-Bake Penuche Drop Cookies from Killer Bunnies, Inc.
• No Churn Lemon Ice Cream {Dairy Free} from Healthy. Delicious.
• Nutella and Pistachio Gelato from La Bella Vita Cucina
• Olive Oil Gelato from The Girl in the Little Red Kitchen
• Pluot Ice Cream from Crazy Foodie Stunts
• Raspberries and Cream Panna Cotta from A Kitchen Hoor’s Adventures
• Salted Caramel Gelato from Manu’s Menu
• Strawberry Cheesecake Ice Cream Pie from That Skinny Chick Can Bake
• Strawberry Cheesecake Ice Cream Sandwiches from The Redhead Baker
• Trio of Fruity Ice Cream Toppings from Foxes Love Lemons
• Vanilla Bean Chia Seed Pudding from Pies and Plots
• White Chocolate Fruit Dip from Hezzi D’s Book and Cooks

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