Rainbow Easter Deviled Eggs
Rainbow Easter Deviled Eggs Disclosure: I was compensated by Egg Farmers of Canada for this post. All opinions and experiences are my own. Eggs, how glorious they are in all our cooking and baking but deviled eggs have to be one of my family’s favorites!! Our daughter, Amber has been making rainbow naturally colored deviled…
Turkey Sausage Hash Brown Breakfast Casserole
Turkey Sausage Hash Brown Breakfast Casserole Disclosure: I was compensated by Canadian Turkey for this post. All opinions and experiences are my own. The spring season has finally arrived and we can all take a big sigh of relief that for the most part the cold and snow is gone for quite a few months….
Saskatoon Honey Gin Bramble Cocktail
Saskatoon Honey Gin Bramble Cocktail I love designing different cocktails with unique spirits like in this Saskatoon Honey Gin Bramble Cocktail. Eau Claire Distillery just released this Saskatoon Honey Gin on March 20 as a seasonal product, just in time for spring. It sure didn’t take me long to then wrap my head around this…
Different Types of Salt
Different Types of Salt If I asked you to name a spice or seasoning everyone has in their kitchen you’d probably say salt. Salt is one of those ingredients that just about everybody seems to have but do you actually know the Different Types of Salt? The salt section in the supermarket used to be…
45 Delectable Rhubarb Recipes
45 Delectable Rhubarb Recipes We love creating rhubarb recipes in our home as we have a big rhubarb patch at the side of the house. Enough to harvest about 40 cups each year!! So I like to try lots of recipes. We have many of our recipes to show you plus a lot more in…
Aruba Travel Guide
Aruba Travel Guide Ah, vacation nothing better, right? Part of the fun of vacation is leading up to it, the research, deciding where to stay, how to get there and what to do while you are there. Recently I went to Aruba with my two girlfriends and I knew I wanted to share with you…
Easter Toffee Bark
Easter Toffee Bark Easter is just around the corner and Amber is happily making treats in the kitchen again. This time the recipe is Easter Toffee Bark and it is a sweet toffee bark that is decorated with pastel-colored Easter sprinkles and candy-coated chocolate Easter eggs for the perfect spring holiday treat. And it turned…
Sweet and Spicy Kung Pao Chicken {Slow Cooker}
Sweet and Spicy Kung Pao Chicken {Slow Cooker} I love a quick meal that is done in the slow cooker for anytime of the year. Very satisfying to have an Asian delicious dinner like this Sweet and Spicy Kung Pao Chicken {Slow Cooker} made and waiting for you at the end of the day!! Today…
truLOCAL, Connecting You to the Source
truLOCAL, Connecting You to the Source Don’t you love when something new comes to town especially when it is food related? I know I sure do, I am always excited to try it. truLOCAL, Connecting You to the Source is a great way to not only eat locally but it frees your time going to…
How to Sharpen a Kitchen Knife
How to Sharpen a Kitchen Knife One thing every kitchen needs is a set of good, sharp knives. They don’t have to be expensive, and they don’t have to be new. I know lots of people who prefer older, hand-me-down knives to brand new ones. What they do have to be though, is sharp, so…
How to Remove a Tomato Skin
How to Remove a Tomato Skin If you grow tomatoes or love going to the farmer’s market, at some point you’ll find yourself with more tomatoes than your family can eat. This is where How to Remove a Tomato Skin will come in very handy. I love going to the local farmer’s market during the…