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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp with vanilla ice cream on top.

This Strawberry Rhubarb Crisp recipe is bursting with fresh flavors and has a delightful crunchy crisp on top. So many people love making this recipe as it is so simple and a great way to use up frozen or fresh rhubarb. We have loads of other rhubarb recipes for you to try. How about Rhubarb… 

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Overhead view of ice cream in cones lying down on an aqua back board.

Homemade Fresh Peach Ice Cream

Is there anything that captures the very essence of summer better than a bowl full of creamy, sweet Homemade Fresh Peach Ice Cream? Every spoonful tastes like sunshine and satisfaction! This peach ice cream is easy to make and only requires a handful of ingredients. If you have ripe peaches, you have to try this… 

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Stuffed Meatballs

These amazing Stuffed Meatballs are the perfect party food. Crunchy on the outside with a perfect center of delicious tomato and cheese. These cheese-stuffed meatballs are a delight to eat and to make. Want more amazing appetizers? Try our Brown Sugar Bacon Wrapped Smokies, Best Fried Zucchini Sticks, or Bacon Wrapped Asparagus. All are perfect… 

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Overhead view of Summer Spinach Salad

Summer Spinach Salad

Delicious and simple, this Summer Spinach Salad is easy to prepare and perfect as a light lunch or a side dish. This recipe gathers fresh ingredients such as baby spinach, juicy strawberries and blackberries, and feta cheese and is also accompanied by some sliced toasted almonds, some grilled chicken but also some homemade tortilla chips. This is… 

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Filet Mignon in a pan with shallot mustard gravy

Pan-Seared Filet Mignon with Shallot Mustard Gravy

Want a melt in your mouth perfect filet mignon? Then this Pan-Seared Filet Mignon with Shallot Mustard Gravy is for you!! This steak is easily cooked to perfection using a pan-fried method. The gravy is bursting with umami flavors that enhance the steak and make this meal a memorable one. Want more succulent beef dishes… 

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Chicken Parts on a white background.

Chicken Parts, Which Part and Why?

Chicken Parts, Which Part and Why? With the price of meat these days, everyone is looking for a way to save on their grocery bill. One method I like to use is buying a whole chicken instead of all the parts. There are 6 primary cuts of chicken that you’ll find in most supermarkets.  Whole… 

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Overhead shot of two baked potatoes on a plate

Fluffy Crock Pot Baked Potatoes

Do you want an incredible way to make “baked” potatoes without using the oven? These Fluffy Crock Pot Baked Potatoes are easy; you will wonder why you hadn’t done them before. Using the slow cooker allows you to have the oven for another dish or to keep the oven off during those hotter months is… 

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Bottle of olive oil with bowls of olives

Let’s Talk About Olive Oil

This is a great subject to discuss if you love cooking. So Let’s Talk About Olive Oil and see what comes up! If you had to name types of oil for cooking off the top of your head, one of the first varieties most people would come up with is olive oil. The cooking oil… 

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Taking a slice out of a chocolate layer cake.

Best Chocolate Layer Cake

Need a great recipe for a simply delicious cake? Our Best Chocolate Layer Cake is just that. Our recipe will give you a moist chocolate cake every time and an amazing chocolate buttercream frosting also. This chocolate cake recipe is perfect for any occasion and will satisfy the chocolate lover. Want more cake recipes? Try… 

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Pesto Green Beans

Pesto Green Beans are perfectly steamed green beans tossed with homemade walnut basil pesto and toasted walnuts. Serve this simple yet elegant vegetable side dish for a quick weeknight dinner side or as part of a large holiday feast. Whether they’re the star of your Thanksgiving sides in a classic Green Bean Casserole or the… 

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Lobster Bisque in a bowl with a spoon

Best Lobster Bisque Recipe

This Best Lobster Bisque Recipe is the most amazing you will find. It is loaded with lobster pieces in gorgeously flavored lobster stock. It is a recipe that has been kept secret until now and is one that many have raved about. Want more lobster recipes? Try our Grilled Lobster Tails, Creamy Lobster Shrimp Stuffed… 

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Carrot ginger soup in a bowl with a slice of toasted artisan bread

Carrot Ginger Soup

This easy Carrot Ginger Soup recipe is both deliciously nourishing and super simple to make. But while it may be simple, it’s full of flavor, and every creamy spoonful tastes amazing. Serve it with a slice of hot buttered bread, and you’ll be as obsessed as we are! Want more great soup recipes to make?… 

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Bowl of Caramelized Carrots

Caramelized Carrots

These Caramelized Carrots have a tender texture with an almost candy-like glaze. They are an easy dish for Easter or any night of the week. They are always gobbled down with enthusiasm as we love carrots in our home. Want more carrot dishes? Then try our Carrot Ginger Soup, Honey Glazed Dijon Roasted Carrots, Marinated… 

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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